Emily Tewfik
Edmonton
Summary
Motivated individual constantly seeking avenues for personal and professional growth within the industry. Drive to excel pushes me to continuously improve and seize every opportunity. Thrive on challenges and not content with maintaining the status quo. Committed to making the most of every chance given to succeed.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook/ Brunch Lead
Hayloft Steak and Fish
09.2023 - Current
- Prepared multiple orders simultaneously during peak business maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment.
- prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Designed enjoyable features resulting in customer retention.
Line cook/closing cook
Greenhouse restaurant riverside
04.2023 - 09.2023
- Identified potential applications for products previously deemed waste.
- Ensured sanitation standards through consistent cleaning.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line cook/shift lead
Three vikings
05.2022 - 04.2023
- Developed effective problem-solving abilities while working under stress.
- Contributed unique recipe ideas for featured specials.
- Thrived in fast-moving workplace.
- Dealt with allergies in a safe manner.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line cook
Joey bell tower
08.2021 - 12.2021
- Demonstrated quick learning in dynamic environments.
- Eagerly pursued extensive knowledge to enhance effectiveness.
- Excelled in high-stress, rapid work environments.
- Fostered effective communication for unified kitchen workflow.
Education
Work Stage - Patisserie
Bonton Bakery
Edmonton, AB03.2023
Work Stage - Foraged Food
From The Wild
Edmonton, AB08.2023
Culinary diploma - Culinary Arts
Nait
Edmonton12.2022
Work Stage - Michelin Star Restaurant
Lysverket
Bergen, Norway10.2024
Skills
- Jujitsu Assistant Instructor
- Educational Tutoring
- Quick Recipe Mastery
- Recipe Development Experience
- Youth Athletic Coaching
- Engaging Program Development
- High-Pressure Work Environment Experience
Certification
- Training for Responsible Liquor Sales and Service
- SMART Training
- Registration Number:202211200011
- Date of Completion:2022-11-20
- Expiry Date:2027-11-20
- Food Sanitation & Hygiene Examination
- Certificate Number:200495954
- Issued:2021-04-06
- No Expiry
Languages
English
Native or Bilingual
Twitch stream events
- Https://www.twitch.tv/videos/1589258079?tt_medium=mobile_web_share&tt_content=vod
- Https://www.twitch.tv/videos/1589258079?tt_medium=mobile_web_share&tt_content=
Timeline
Line Cook/ Brunch Lead
Hayloft Steak and Fish
09.2023 - Current
Line cook/closing cook
Greenhouse restaurant riverside
04.2023 - 09.2023
Line cook/shift lead
Three vikings
05.2022 - 04.2023
Line cook
Joey bell tower
08.2021 - 12.2021
Work Stage - Patisserie
Bonton Bakery
Work Stage - Foraged Food
From The Wild
Culinary diploma - Culinary Arts
Nait
Work Stage - Michelin Star Restaurant
Lysverket
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