Emily Sway
San Diego
Summary
Pastry chef with over 4 years of experience in luxury 5-star resorts, specializing in the creation of exquisite desserts and custom cakes. Expertise in menu development and large-scale banquet preparation, ensuring high-quality presentation and hygiene standards. Proven ability to thrive in fast-paced, fine dining environments while delivering exceptional guest satisfaction. Committed to innovation and excellence in culinary artistry.
Overview
5
5
years of professional experience
Work History
Pastry Cook
Rancho Valencia Resort & Spa
San Diego
12.2021 - Current
- Crafted diverse desserts, doughs, cakes, and pastries for upscale dining experiences.
- Created innovative specials using seasonal ingredients.
- Supported plating efforts for large banquets exceeding 500 guests.
- Follow recipes accurately to ensure consistency in food quality and consistency.
- Maintained cleanliness and organization of pastry station throughout service hours.
- Baked gluten-free products and other items catering to dietary with restrictions.
- Developed specialty amenities for guests rooms.
Shift Leader
Cava Grill
San Diego
09.2020 - 05.2022
- Supervised daily operations to ensure quality service and customer satisfaction.
- Trained new team members on food preparation and safety protocols.
- Resolved customer complaints promptly and professionally.
- Monitored inventory levels and assisted in stock management tasks.
- Positioned skilled staff in key areas throughout shift to optimize department productivity.
Education
High School Diploma -
Torrey Pines High School
San Diego, CA06-2020
Skills
- Dessert plating
- Cake decorating
- Baking techniques
- Recipe development
- Event catering
- Allergen management
- Problem solving
- Timely execution
- Attention to detail
Timeline
Pastry Cook
Rancho Valencia Resort & Spa
12.2021 - Current
Shift Leader
Cava Grill
09.2020 - 05.2022
High School Diploma -
Torrey Pines High School