Emily Sawatzky

• Cut, trimmed and ground meats such as beef and pork to prepare for packaging and sale.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.

Rake and baler operator