Experienced professional with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.
Overview
4
4
years of professional experience
Work History
Server/Bartender
The Cork and Cast Restaurant and Bar
Charlottetown, Prince Edward Island
08.2024 - Current
Provided exceptional service to high volume of daily customers.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Operated POS terminals to input orders, split bills and calculate totals.
Ensured that each guest was served courteously, quickly, and efficiently.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Line Cook/Prep Cook
The Cork and Cast Restaurant and Bar
Charlottetown, Prince Edward Island
11.2023 - Current
Made meals in accordance with company standards and requirements.
Performed workstation prep prior to shift start.
Communicated effectively with other staff members regarding orders and menu changes.
Stocked and restocked kitchen supplies as needed.
Received and stored food and supplies.
Volunteer Firefighter
Charlottetown Fire Department
Charlottetown, Prince Edward Island
04.2021 - Current
Coordinated efforts between multiple emergency response teams during major incidents.
Communicated with other firefighters and emergency personnel to relay observations, equipment needs, and other relevant information.
Assisted in the operation of fire suppression equipment, such as hoses, nozzles and ladders.
Controlled and extinguished fires using manual and power equipment.
Supported rescue operations by providing assistance in searching for missing persons.
Line Cook
Peakes Quay Restaurant and Bar
Charlottetown, Prince Edward Island
04.2021 - 10.2023
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Operated fryers and grills according to instructions to maintain safety and food quality.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Cooked multiple orders simultaneously during busy periods.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.