Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
31
31
years of professional experience
Work History
District Manager
CMCS Juice- Jamba Juice
08.2008 - Current
Supervised various locations, enforcing high-quality standards of operation.
Ensured compliance with company policies and procedures as well as federal/state regulations by conducting regular audits of operational practices at each location within the district.
Boosted employee morale by creating a positive work environment that encouraged teamwork, collaboration, and professional growth opportunities.
Oversaw successful store openings, coordinating logistics, staffing, training, and promotional efforts to ensure smooth transitions for new locations.
Evaluated store performance regularly using data analysis tools to identify areas of improvement and implement targeted action plans for continuous growth.
Enhanced company reputation through community involvement, developing partnerships with local organizations and participating in charitable events.
Implemented inventory control measures to minimize waste and optimize product availability, ensuring optimal stock levels across all locations.
Cultivated strong relationships with store managers, offering guidance and support to achieve their targets.
General Manager
Starbucks
03.2005 - 07.2008
Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
Developed and implemented strategies to increase sales and profitability.
Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Addressed customer complaints and feedback with immediate action, turning dissatisfied customers into loyal patrons.
Oversaw successful launch of new product lines, coordinating between departments to ensure unified approach and timely delivery.
Enhanced customer satisfaction with introduction of customer feedback system, leading to service improvements and repeat business.
Service Deli Manager
Albertsons
07.1993 - 03.2005
Improved customer satisfaction by providing exceptional service and maintaining a clean, well-stocked deli area.
Streamlined ordering processes to optimize product selection, quality, and costeffectiveness.
Conducted regular safety inspections of equipment and workspaces, maintaining compliance with health department regulations.
Maintained a high level of product knowledge, enabling staff to provide accurate information and recommendations to customers.
Ensured timely completion of all tasks related to food production, packaging, labeling, rotation, sanitation, and presentation within the service deli area.
Created visually appealing displays that showcased featured items, resulting in increased sales of specialty products.
Managed inventory levels for optimal freshness and product availability, reducing waste and spoilage.