Jordan Grose
Calgary,Canada
Summary
Versatile and dedicated professional with extensive experience in fast-paced environments. Proven ability in team leadership, effective communication, and meeting strict deadlines. Committed to maintaining high standards of professionalism and positive outlook to support team objectives and enhance overall productivity.
Overview
11
11
years of professional experience
Work History
Culinary Professional
Benny’s Breakfast Bar
Alberta
08.2022 - Current
- Conduct inventory counts and manage stock levels effectively
- Prepare and portion menu items, ensuring quality and freshness
- Maintain cleanliness and organization in the kitchen while following sanitation protocols
Culinary Team Member
Olive Garden
Calgary, AB
04.2022 - 07.2022
- Prepared soups and sauces, adhering to food safety standards
- Monitored food temperatures and cooling procedures to ensure quality
- Cross-trained in various kitchen stations to enhance operational flexibility
Kitchen Supervisor
Boston Pizza
Winnipeg, MB
06.2020 - 02.2022
- Oversaw inventory management and scheduling for a large team, providing training and guidance
- Managed meal preparation and presentation in a dynamic environment
- Ensured compliance with brand standards and safety regulations
Customer Service Representative
24-7 Intouch
Winnipeg, MB
11.2020 - 04.2021
- Assisted customers with inquiries and technical issues, ensuring compliance with company policies
Shift Leader
Fry-Days Restaurant & Lounge
Teulon, MB
01.2017 - 06.2020
- Led kitchen operations, maintaining cleanliness and organization
- Directed staff to ensure high performance and adherence to service standards
Culinary Team Member
Santa Lucia Pizza
Winnipeg, MB
07.2016 - 01.2017
- Ensured quality control from preparation to presentation of menu items
Culinary Team Member
Nick's Inn
Headingley, MB
03.2016 - 07.2016
- Maintained stock levels and ensured timely order completion
Culinary Team Member
D-Jays & Ichabod's Food & Drink
Winnipeg, MB
03.2014 - 03.2016
- Managed stock levels and ensured timely service during busy periods
Education
Hospitality and Tourism Management -
Red River College
Winnipeg, MB04.2018
High School Diploma -
Teulon Collegiate
Teulon, Manitoba06.2013
Skills
- Food Service & Safety
- Leadership & Team Management
- Inventory Control
- Customer Service
- Kitchen Operations
- Effective Communication
- POS Systems
Languages
English, Fluent
Timeline
Culinary Professional
Benny’s Breakfast Bar
08.2022 - Current
Culinary Team Member
Olive Garden
04.2022 - 07.2022
Customer Service Representative
24-7 Intouch
11.2020 - 04.2021
Kitchen Supervisor
Boston Pizza
06.2020 - 02.2022
Shift Leader
Fry-Days Restaurant & Lounge
01.2017 - 06.2020
Culinary Team Member
Santa Lucia Pizza
07.2016 - 01.2017
Culinary Team Member
Nick's Inn
03.2016 - 07.2016
Culinary Team Member
D-Jays & Ichabod's Food & Drink
03.2014 - 03.2016
Hospitality and Tourism Management -
Red River College
High School Diploma -
Teulon Collegiate
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