Emily Gutiérrez
Toronto,ON
Summary
Knowledge of cooking and customer service, friendly, respectful, and responsible.
I love my job and am 100% dedicated to it.
I work as a team and share ideas.
I love my job and am 100% dedicated to it.
I work as a team and share ideas.
Overview
4
4
years of professional experience
Work History
Preparation Cook
Maccheroni Republic
Los Ángeles
11.2023 - 10.2024
- Improved consistency in meal presentation by precisely cutting, slicing, and chopping ingredients according to specified requirements.
- Expedited order preparation by swiftly assembling dishes while adhering to established recipes and presentation standards.
- Managed stock rotation system guaranteeing freshness of ingredients used for menu items.
- Minimized equipment downtime by conducting routine maintenance checks and promptly reporting any issues to management.
- Supported head chef in creating daily specials by providing input on ingredient combinations and preparation techniques, resulting in a diverse and innovative menu offering.
- Enhanced meal quality by maintaining a clean and organized work environment, diligently following sanitary guidelines.
- Reduced food waste by effectively managing inventory levels and utilizing proper storage techniques.
Runner
Ilios
Cancún México
08.2023 - 10.2023
- Managed time efficiently while juggling multiple duties under tight deadlines, resulting in consistent performance.
- Demonstrated adaptability in performing various tasks as needed, ensuring seamless work flow.
- Provided excellent customer service when interacting with clients, fostering positive relationships.
Cook
Blue Kouzin
Florida
03.2023 - 10.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Vidanta
Puerto Vallarta
09.2020 - 02.2021
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Languages
English
Elementary
Timeline
Preparation Cook
Maccheroni Republic
11.2023 - 10.2024
Runner
Ilios
08.2023 - 10.2023
Cook
Blue Kouzin
03.2023 - 10.2023
Cook
Vidanta
09.2020 - 02.2021