Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Emily Dadson

Edmonton

Summary

Experienced in delivering unparalleled customer service and maintaining a strong focus on workplace efficiency. Friendly and reliable individual who possess exceptional multitasking abilities. Commitment to providing top-notch service ensures customers receive the best experience possible.

Overview

6
6
years of professional experience

Work History

General Labourer

Sigfussion Northern
01.2021
  • Excellent knowledge of safety procedures and hazards related to construction, maintenance and equipment operation
  • Operated vehicles/equipment in an effective manner in order to minimize the risk of injury, property damage or loss
  • Excellent knowledge of safety procedures and hazards related to construction sites and equipment operation
  • Complete walk-arounds and safety to ensure vehicles and equipment are running properly
  • Participation in daily toolbox safety meetings that addressed current or ongoing concerns
  • Notified supervisors of any issues with equipment, tools, inspections or HS&E concerns
  • Visual inspection of work area for any potential hazards or safety concerns
  • Followed all appropriate traffic laws
  • Pour and finish concrete by floating, troweling, edging and brushing in accordance with specifications
  • Estimate concrete quantities and appropriate mixes of sand and cement if concrete is hand mixed
  • Utilize hand tools or small power tools and perform minor maintenance as required
  • Cutting and placing reinforcing wire mesh, pouring and rough leveling of concrete
  • Build, erect and align forms for various concrete structures and foundations
  • Ensured the safety of everyone in cleaning spills, tools, equipment, and removed rubble and debris
  • Ensured a complete general cleanup of the workplace, materials, and equipment
  • Maintained general housekeeping and site clean up
  • Assisted journeyman with labour related duties

Head Waiter / Server / Supervisory

The Canadian Brew House
01.2022 - Current
  • Presented menus to patrons and answered questions about menu items, making recommendations upon request
  • Checked with customers to ensure that they were enjoying their meals and took action to correct any issues
  • Daily processing of account transactions to ensure finances are maintained in an effective accurate manner
  • Interacted with the public, coworkers and managers in a friendly, enthusiastic and outgoing manner
  • Explained how various menu items were prepared, describing ingredients and cooking methods
  • Maintained all records of correspondence and conversations regarding financial summaries
  • Provided administrative support in order to ensure effective and efficient office operations
  • Tactfully handled any guest complaints and notified manager on duty if situation escalates
  • Served food and beverages to patrons; prepared and served specialty dishes as required
  • Built client patronage by providing excellent customer service at every opportunity
  • Ensured presentation of customer eating and workstation areas met standards
  • Ensured all food and beverages were prepared and served in accordance with quality standards and preferences
  • Collaborated with management to develop and implement strategies to improve performance and profitability
  • Resolved customer complaints and ensured all guest issues are handled in a timely and professional manner
  • Maintained accurate records of restaurant transactions, including sales, inventory, and customer feedback
  • Ensured compliance with all health and safety regulations, as well as restaurant policies and procedures
  • Supervised and coordinated the activities of restaurant staff to ensure efficient and effective operations
  • Trained and developed staff to provide excellent customer service and maintain high levels of hygiene
  • Monitored inventory levels and ordered supplies as needed to ensure adequate stock levels
  • Assisted with the recruitment and hiring of new restaurant staff as needed
  • Made sure all health and safety regulations were followed at all times

Supervisor

Bulk Barn
04.2023 - 08.2023
  • Completed point of sale opening and closing procedures.
  • Rotated merchandise and displays to feature new products and promotions.
  • Assisted in leading each shift by delegating duties and assigning specific tasks to 3-5 employees.
  • Blocked and faced products on displays and shelves in accordance with company policy.
  • Assisted customers by finding items quickly to boost store satisfaction rates.

Waitress

The Canadian Brewhouse
06.2022 - 01.2023
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Precisely carried out opening and closing duties to ensure the next team is ready to meet customer needs.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

Receptionist / Cleaner

Rodrigo Resende Academy
03.2022 - 10.2022
  • Managed dojo business by overseeing finances, class scheduling and maintaining overall facility cleanliness.
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Corresponded with clients about class times, billing, and upcoming tournaments.
  • Maintained clean, neat and hazard-free areas to protect kids, personnel and families.
  • Kept children between ages of 6 and 18 safe and secure with vigilant oversight.

Crew Member

McDonald's
11.2021 - 03.2022
  • Worked front counter, drive-thru and all other areas.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Worked well with teammates and accepted coaching from management team.
  • Became familiar with products to answer questions and make suggestions.
  • Followed exact recipes for mixing and preparing beverages.

Industrial Cleaner

Legend Mining
01.2021 - 09.2021
  • Used time management and efficient cleaning methods to meet deadlines.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Washed, dried and kept track of laundry by properly sorting, identifying and storing coveralls as well as other safety gear.


Waitress Supervisor

Chicken Chef - Restaurant & Lounge
08.2019 - 03.2021
  • Maximized team productivity by expertly delegating tasks to wait staff.
  • Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Monitored food preparation, production, and plating for quality control.
  • Trained and motivated staff to achieve company objectives while producing consistent service.
  • Monitored dining rooms for seating availability as well as service, safety, and well-being of guests.

Head Waiter / Server / Supervisory

Chicken Chef I
01.2019 - 01.2021

Education

High School Diploma -

Hapnot Collegiate Institute
Flin Flon, MB
01-2020

Alberta Bartending Certification - undefined

04.2024

Skills

  • Strong leadership
  • Cash handling expertise
  • Time management
  • Problem-solving
  • Order accuracy
  • Hazardous material handling
  • Attention to detail
  • Professional appearance

Accomplishments

    Class 5 Drivers License

    Pro Serve Certification

Timeline

Supervisor

Bulk Barn
04.2023 - 08.2023

Waitress

The Canadian Brewhouse
06.2022 - 01.2023

Receptionist / Cleaner

Rodrigo Resende Academy
03.2022 - 10.2022

Head Waiter / Server / Supervisory

The Canadian Brew House
01.2022 - Current

Crew Member

McDonald's
11.2021 - 03.2022

Industrial Cleaner

Legend Mining
01.2021 - 09.2021

General Labourer

Sigfussion Northern
01.2021

Waitress Supervisor

Chicken Chef - Restaurant & Lounge
08.2019 - 03.2021

Head Waiter / Server / Supervisory

Chicken Chef I
01.2019 - 01.2021

Alberta Bartending Certification - undefined

High School Diploma -

Hapnot Collegiate Institute
Emily Dadson