EMILIO ALTAMIRANO

Successfully meet dietary requirements for diverse clientele by providing customized meal options upon request.

• Uphold stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
• Continually improving kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
• Monitor line processes to maintain consistency in quality, quantity, and presentation.
• Collaborate effectively with front-of-house team for seamless dining experience and positive customer feedback.
• Boost team morale and productivity with regular training sessions on culinary techniques and customer service standards.
• Implement food cost and waste reduction initiatives to save money.
• Oversee scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
• Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
• Followed all food safety regulations while preparing meals for patients.
• Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
• Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.

• Trained kitchen staff to perform various preparation tasks under pressure.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
• Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.