Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Emiliano C Morfin

Hanford

Summary

Resourceful United States Navy retired Chief Petty Officer with over 20 years of experience as Culinary Specialist providing food service and dining facility management. Accomplished Kitchen Manager with expertise in operations management, food safety, planning, preparing and serving balanced meals under strict deadlines and budget limitations. Proven leader in staff supervision and training, fostering a cohesive team environment. Skilled in menu development and inventory management, ensuring quality and compliance with health regulations.

Overview

23
23
years of professional experience
1
1
Certification

Work History

Kitchen Manager

NRSW/MWR NAS LEMOORE, CA
05.2023 - Current
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Calculated prices of ingredients to monitor food costs and control expenses.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.

CORRECTIONAL COOK SUPERVISOR

California Department of Corrections and Rehabilitation
01.2023 - 05.2023
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Served consistent portions following recipes and control standards.
  • Monitored food preparation, production, and serving for quality control.
  • Trained kitchen staff to perform various preparation tasks under pressure.

CHIEF CULINARY SPECIALIST

U.S NAVY
07.2002 - 11.2022
  • Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
  • Inspected deliveries for accuracy and safety.
  • Managed delivery of fresh rations in various environments for over 250 personnel.
  • Monitored food production to verify quality and consistency.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Education

High School Diploma -

Lemoore High School
Lemoore, CA
06-2002

Skills

  • Employee monitoring
  • Scheduling
  • Menu development
  • Purchasing
  • Kitchen staff coordination
  • Equipment maintenance
  • Kitchen management
  • Food safety
  • Operations management
  • Menu preparation
  • Staff supervision
  • Sanitation

Certification

  • The United State Department of Labor: Manager, Food Service (Hotel & Restaurant)


Languages

Spanish
Professional Working

Timeline

Kitchen Manager

NRSW/MWR NAS LEMOORE, CA
05.2023 - Current

CORRECTIONAL COOK SUPERVISOR

California Department of Corrections and Rehabilitation
01.2023 - 05.2023

CHIEF CULINARY SPECIALIST

U.S NAVY
07.2002 - 11.2022

High School Diploma -

Lemoore High School

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Emiliano C Morfin