Emil Guadayo Verano
Sackville,NB
Summary
Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.
Overview
14
14
years of professional experience
Work History
Cook
W. J Allen & Sons Inc
Sackville, New Brunswick
11.2023 - Current
- Prepared and cooked a variety of dishes using fresh ingredients.
- Maintained cleanliness and organization in kitchen and work areas.
- Collaborated with team members to ensure timely meal service.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Chef Assistant
Yaal Restaurant
Qatif, Saudi Arabia
07.2022 - 09.2023
- Assigned on Continental Section, making orders especially on baked fish, pasta, Bao and burgers
- Ensures food quality and cleanliness of the workplace
- Supported inventory management by tracking supplies and ingredients.
Co-owner, Cook
Glime's Food Hub
04.2020 - 03.2022
Line Cook (Commis II)
Burger Boutique
Riyadh, Saudi Arabia
02.2016 - 02.2020
- Prepares and cook orders as per recipes and standard.
- Ensures food quality and cleanliness of the workplace
- United Restaurant Company
Office Secretary
2go Express Inc.
Masbate City, Philippines
12.2014 - 10.2016
Pantry Chef/Cold Kitchen
Boracay Island, Philippines
10.2012 - 11.2014
- Preparation of breakfast buffet, cold section and during Functions
- Requesting stocks, staffing, mis-en-place.
Kitchen Crew/Dining Crew
Crown Regency Resorts and Convention Center
Masbate City, Philippines
06.2012 - 09.2012
- Serving guest, assist concerns and food preparation
- Responsible in cleaning, sanitizing all areas.
Education
Bachelor - Hotel and Restaurant Management
Osmeña Colleges
Masbate CitySecondary -
Masbate National Comprehensive High School
Masbate CityElementary -
Amancio Aguilar Elementary School
Masbate CitySkills
- Team Work
- Leadership
- Integrity
- Loyalty
- Presentation
- Management
Workshop Trainings Awards
- First Aide Training, Amherst, Nova Scotia, January 2026
- Food Safety Traning, Monton, New Brunswick November 2023
- On the Job Training, Crown Regency Resort and Convention Center, Station 2, Boracay, Malay Aklan, 11/01/11, 02/01/12
- On the Job Training, St. Anthony Hotel & Restaurant, Quezon St., Masbate City, 03/01/09, 05/01/09
- Employee of the Month, Crown Regency Resorts and Convention Center, 04/01/19
- Quality Customer Service, Crown Regency Resorts and Convention Center, 06/01/13
- Understanding HACCP, Crown Regency Resort and Convention Center, 03/01/13
- Basic Housekeeping Procedures and Training, Crown Regency Resorts and Convention Center, 10/01/13
- Food and Beverage Services TESDA NCII, Masbate School of Fisheries, Milagros, Masbate City, 04/01/09
- Enhancement Program in Asian Cuisine, Osmeña Colleges, 09/01/10
- Getting Acquainted in International Cuisine and Asian Cuisine, Osmeña Colleges, 03/01/11
References
- Mohammad Zacharias, Chef de Partie, +966551945970
- Clair Caerlang, Cafe Barista, +973 3407 3920
- Jhalen Rubio, Burger Boutique Supervisor, 09694398516
Personal Information
- Age: 33
- Height: 5'3
- Weight: 52 kls.
- Date of Birth: 09/06/91
- Gender: Male
- Nationality: Filipino
- Marital Status: Single
- Place of Birth: Masbate, Masbate
Timeline
Cook
W. J Allen & Sons Inc
11.2023 - Current
Chef Assistant
Yaal Restaurant
07.2022 - 09.2023
Co-owner, Cook
Glime's Food Hub
04.2020 - 03.2022
Line Cook (Commis II)
Burger Boutique
02.2016 - 02.2020
Office Secretary
2go Express Inc.
12.2014 - 10.2016
Pantry Chef/Cold Kitchen
10.2012 - 11.2014
Kitchen Crew/Dining Crew
Crown Regency Resorts and Convention Center
06.2012 - 09.2012
Bachelor - Hotel and Restaurant Management
Osmeña Colleges
Secondary -
Masbate National Comprehensive High School
Elementary -
Amancio Aguilar Elementary School