Emi Takeuchi
Kelowna,BC
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge 8-year background in high-end restaurant industry.
Overview
5
5
years of professional experience
Work History
Sous Chef
Nixon Hospitality
04.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Placed orders from 6 different sauces.
- Scheduled, inventories, and other administrate office work.
Baker
Okanagan Grocery
08.2021 - 03.2022
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Sous Chef
Craft Beer Market
08.2019 - 08.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
Civil Engineering Technology
Okanagan College
Kelowna, BC03.2015
Skills
- Pastry Skills
- Food Quality
- Inventory Management
- Food presentation
- Menu Planning
- Kitchen Organization
- Supervising Food Prep
- Knife Skills
- Menu development
- Detail Oriented
- Employee Scheduling
- Kitchen Management
Languages
English
Full Professional
Japanese
Native or Bilingual
Timeline
Sous Chef
Nixon Hospitality
04.2022 - Current
Baker
Okanagan Grocery
08.2021 - 03.2022
Sous Chef
Craft Beer Market
08.2019 - 08.2021
Civil Engineering Technology
Okanagan College
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