Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Emi Takeuchi

Kelowna,BC

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge 8-year background in high-end restaurant industry.

Overview

5
5
years of professional experience

Work History

Sous Chef

Nixon Hospitality
04.2022 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Placed orders from 6 different sauces.
  • Scheduled, inventories, and other administrate office work.

Baker

Okanagan Grocery
08.2021 - 03.2022
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Sous Chef

Craft Beer Market
08.2019 - 08.2021
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Education

Civil Engineering Technology

Okanagan College
Kelowna, BC
03.2015

Skills

  • Pastry Skills
  • Food Quality
  • Inventory Management
  • Food presentation
  • Menu Planning
  • Kitchen Organization
  • Supervising Food Prep
  • Knife Skills
  • Menu development
  • Detail Oriented
  • Employee Scheduling
  • Kitchen Management

Languages

English
Full Professional
Japanese
Native or Bilingual

Timeline

Sous Chef

Nixon Hospitality
04.2022 - Current

Baker

Okanagan Grocery
08.2021 - 03.2022

Sous Chef

Craft Beer Market
08.2019 - 08.2021

Civil Engineering Technology

Okanagan College

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Emi Takeuchi