Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic
Emely Diaz

Emely Diaz

Neepawa

Summary

Attentive and enthusiastic Meat Department Manager with background in training, team leadership and schedule coordination.

Knowledgeable about retail operations and all areas of meat department, including proper equipment use, cleaning standards and maintaining food safety.

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency.

Uses independent decision-making skills and sound judgment to positively impact company success. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture.

Hardworking Meat Department Manager adept at providing customers with positive experience at every visit.

Maintain stock on shelves and cold storage areas attractive with best meats. Offering 7 years of experience managing meat department for busy grocery stores.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Meat Department Manager

Fresh Mart
05.2017 - Current
  • Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
  • Increased department efficiency by implementing new inventory management systems and procedures.
  • Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
  • Upheld a safe working environment for staff members by enforcing proper equipment usage and safety protocols.
  • Developed strong relationships with vendors to secure competitive pricing on high-quality products for the department.
  • Trained new employees in company policies, best practices, and procedures for handling meat products safely.
  • Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
  • Ensured accurate pricing of all meat items by regularly updating price tags and signage as needed.
  • Provided exceptional customer service by assisting shoppers with product selection, cooking techniques, and special requests.

Assitant Engineer

Micro Star International (MSI)
08.2008 - 08.2010
  • Enhanced product performance by conducting thorough failure analysis and recommending improvements.
  • Achieved successful project outcomes by maintaining accurate documentation and meeting strict deadlines.
  • Conducted rigorous quality assurance tests, identifying areas of improvement for product optimization.
  • Developed comprehensive project plans to ensure timely completion within budget constraints.
  • Presented technical findings to stakeholders, ensuring clear understanding of project status and goals.

Production Line Leader

Taiwan Kamaya Electric LTD.
06.2002 - 06.2004
  • Reduced downtime through proactive maintenance scheduling and regular equipment inspections.
  • Maintained high-quality standards by closely monitoring production line outputs and identifying areas for improvement.
  • Streamlined communication between team members, promoting a collaborative work environment focused on achieving goals.
  • Coordinated cross-functional teams during product launches, contributing to successful market introductions and customer satisfaction.
  • Served as a mentor to junior team members, fostering professional development and encouraging career advancement within the organization.

Computer Repair Technician

Asustek (ASUS)
08.2000 - 08.2002
  • Enhanced customer satisfaction by providing timely and efficient computer repair services.
  • Reduced downtime for clients by diagnosing and resolving hardware and software issues promptly.
  • Improved system performance for users by performing regular maintenance tasks, such as cleaning, updates, and upgrades.
  • Conducted thorough diagnostics tests to identify root causes of issues before initiating repairs or recommending solutions.

Education

No Degree - Medical Office Administrator

Sundance College
Calgary, AB
05.2024

Skills

  • Supply Ordering
  • Proper Food Temperatures
  • Cutting Meat
  • Proper Food Handling
  • Staff Leadership
  • Inventory Ordering
  • Temperature Monitoring
  • Pricing Controls

Accomplishments

    - Achieved the "Best Employee of the Year' Awardee

    - Achieved the "Perfect Attendance Awardee" for 3 consecutive years.

Certification

  • Basic First Aid, CPR C & AED Certification
  • Excellence in Food Handling - Food Wise RCC
  • Workplace Hazardous Materials Information System (WHMIS) Certified

Timeline

Meat Department Manager

Fresh Mart
05.2017 - Current

Assitant Engineer

Micro Star International (MSI)
08.2008 - 08.2010

Production Line Leader

Taiwan Kamaya Electric LTD.
06.2002 - 06.2004

Computer Repair Technician

Asustek (ASUS)
08.2000 - 08.2002

No Degree - Medical Office Administrator

Sundance College
Emely Diaz