Emelie C. Balagot
Calgary,AB
Summary
Adept at multitasking and organization, I excelled in a fast-paced environment at Compass Group, ensuring high-quality food preparation and customer satisfaction. My expertise in cooking and strong attention to safe food handling procedures led to efficient meal service and compliance with health standards, significantly enhancing kitchen productivity and guest experience.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cook
Compass Group Management
09.2024 - Current
Cook
Age Care
01.2015 - 09.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
Diploma In Agricultural Technology - Agriculture
Don Mariano Marcos Memorial State University
Philippines 04.1998
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Sanitation
- Hospitality and service industry background
Languages
English
Professional Working
Certification
Food Safety Certicate
Timeline
Cook
Compass Group Management
09.2024 - Current
Cook
Age Care
01.2015 - 09.2024
Diploma In Agricultural Technology - Agriculture
Don Mariano Marcos Memorial State University
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