Emanuel Tavares
Cambridge,ON
Summary
Skilled Baker with extensive experience at Silva's Portuguese Bakery, mastering whole-grain baking and batch production. Excelled in inventory management and training staff, ensuring operational excellence and high-quality product delivery. Demonstrated proficiency in traditional baked goods, enhancing bakery offerings and customer satisfaction.
Overview
41
41
years of professional experience
Work History
Baker
Silva's Portuguese Bakery
04.1997 - 07.2024
- Mixed, proofed, shaped and baked dough for buns, and other breads.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Managed inventory, labor, expenses, and other operational processes.
- Cleaned and maintained kitchen equipment and oven.
- Complied with health and safety codes to protect staff and customers.
- Maintained accurate inventory of baking supplies and ingredients.
- Operated and maintained bakery equipment, including ovens and mixers.
- Trained and supervised new employees on bakery operations and procedures.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Followed food safety standards when handling ingredients.
- Cut and shaped dough for pies, rolls and other pastries.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared dough for variety of pastries, cakes and breads.
Baker
Padaria De Perdo Fontes
01.1984 - 01.1997
- Mixed, proofed, shaped and baked dough for buns, cornbread, and other breads.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Cleaned and maintained kitchen equipment and oven.
- Operated and maintained bakery equipment, including ovens and mixers.
- Prepared dough for variety of pastries, cakes and breads.
- Cut and shaped dough for pies, rolls and other pastries.
Education
High School Diploma -
Escola Secundaria De Ribeira Grande
Sao Miguel Azores Skills
- Whole-grain baking
- Batch production
- Baking
- Weights and measures
- Traditional baked goods
- Management
- Inventory reporting
- Opening and closing duties
- Holiday baking
Languages
Portuguese
Full Professional
English
Limited Working
Timeline
Baker
Silva's Portuguese Bakery
04.1997 - 07.2024
Baker
Padaria De Perdo Fontes
01.1984 - 01.1997
High School Diploma -
Escola Secundaria De Ribeira Grande
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