Elvis Henry
Gatineau,QC
Summary
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Chef De Cuisine
Biagio's Kitchen
05.2024 - Current
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
Sales Associate
BVM
03.2024 - 07.2024
- Worked to build relationships with customers and built potential for additional sales.
- Developed relationships with clients for increased loyalty and repeat business.
- Boosted sales by consistently engaging with customers and addressing their needs effectively.
- Collaborated with team members to reach collective sales goals, fostering a supportive work environment.
- Engaged customers in social conversations to create pleasant and easy shopping experience.
- Provided exceptional customer service, resulting in numerous positive reviews and referrals.
Assistant head chef
Grounded kitchen
02.2023 - 05.2024
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Reduced wait times for customers by optimizing cooking processes for maximum efficiency without sacrificing food quality or taste.
- Collaborated with the Head Chef to design seasonal menus that highlighted locally sourced ingredients.
- Managed staff scheduling during peak seasons, ensuring adequate coverage and limiting overtime expenses while maintaining a high level of service.
- Developed creative menu options to cater to diverse dietary needs and preferences, increasing overall customer satisfaction.
Head Chef/Kitchen Manager
Roberto Pizza
09.2020 - 11.2022
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Maintained well-organized mise en place to keep work consistent.
Junior Sous Chef
Trattoria Caffe Italia
05.2020 - 08.2020
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
Sales Associate/Cashier/Customer Service
Roots
09.2016 - 01.2020
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Rotated stock and restocked shelves to maintain product availability and store appearance.
- Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
- Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.
Education
DEC - Business Administration And Management
Willis College
Ottawa, ON06.2018
Master of Arts - Fashion
George Brown College
Toronto, ON01.2017
Skills
- Very well organized, honest, responsible and trustworthy
- Chef (5 years)
- Leadership Qualities
- Line cook
- Team Player
- Multitasking efficiency
- Adaptability under pressure
- Team Collaboration Strength
- Continuous learning mindset
Personal Information
- Total Experience: 11
- Highest Education Level: Secondary School
- Willing To Relocate: Anywhere
Awards
Volunteers, 04/01/15, Well organized, well behaved
Languages
English
Native or Bilingual
Italian
Full Professional
Timeline
Chef De Cuisine
Biagio's Kitchen
05.2024 - Current
Sales Associate
BVM
03.2024 - 07.2024
Assistant head chef
Grounded kitchen
02.2023 - 05.2024
Head Chef/Kitchen Manager
Roberto Pizza
09.2020 - 11.2022
Junior Sous Chef
Trattoria Caffe Italia
05.2020 - 08.2020
Sales Associate/Cashier/Customer Service
Roots
09.2016 - 01.2020
DEC - Business Administration And Management
Willis College
Master of Arts - Fashion
George Brown College
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