Summary
Overview
Work History
Education
Skills
Languages
Career Experience
Timeline
Generic

ELSHAD ALIYEV

Niagara Falls,ON

Summary

Experienced in culinary techniques and kitchen operations, this knowledgeable Commis has a solid foundation in the field. Having a proven ability to assist in meal preparation and contribute to the creation of high-quality dishes, thriving in fast-paced environments is second nature. Exceptional multitasking skills and an unwavering commitment to maintaining a clean and organized workspace have been consistently demonstrated throughout the career.

Overview

13
13
years of professional experience

Work History

Commis

MARRIOTT Boulevard
08.2023 - 09.2024
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.

Chef

Shah Palace
02.2022 - 04.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Head Chef

Red Sky
12.2018 - 03.2019
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

Audit Assistant

RSM Azerbaijan LLC
09.2013 - 03.2016
  • Reviewed general ledger transactions to identify errors or irregular entries.
  • Assessed financial statements and records.
  • Supported senior auditors in the preparation of detailed reports for management, outlining key findings and areas for improvement.

Server

Istanbul Grill and Deli
06.2011 - 12.2013


  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Education

Associate in Culinary arts -

The art institute of Houston
03.2019

MBA - Accounting Concentration

Texas Southern University
HOUSTON, TEXAS
05.2013

English language school -

Texas southern university
HOUSTON, TEXAS
05.2010

bachelor of science - commercial law

Azerbaijan cooperation University
05.2004

Skills

  • Hygiene practices
  • Work under pressure
  • Food Preparation
  • Mise en place
  • Cooking techniques

Languages

English
Russian
Turkish
Azerbaijani

Career Experience

  • Commis, Marriott Boulevard, 08/01/23, 09/01/24, Baku, Azerbaijan
  • Istanbul grill and deli, 06/01/11, 12/01/13, Houston, Texas, USA
  • Audit Assistant, RSM Azerbaijan LLC, 09/01/13, 03/01/16, Baku, Azerbaijan
  • Red sky, 12/01/18, 03/01/19, Houston, Texas, USA
  • Chef, Shah Palace, 02/01/22, 04/01/22

Timeline

Commis

MARRIOTT Boulevard
08.2023 - 09.2024

Chef

Shah Palace
02.2022 - 04.2022

Head Chef

Red Sky
12.2018 - 03.2019

Audit Assistant

RSM Azerbaijan LLC
09.2013 - 03.2016

Server

Istanbul Grill and Deli
06.2011 - 12.2013

English language school -

Texas southern university

bachelor of science - commercial law

Azerbaijan cooperation University

Associate in Culinary arts -

The art institute of Houston

MBA - Accounting Concentration

Texas Southern University
ELSHAD ALIYEV