Dynamic professional with a strong focus on problem-solving and interpersonal skills in the restaurant industry. Experienced in managing daily operations, overseeing inventory, and training staff to deliver exceptional service and maintain health standards.
Overview
1
1
Certification
13
13
years of professional experience
Work History
Restaurant Manager
Honeybee Food Corporation
6371 Lone Tree Way Brentwood
08.2022 - Current
Managed daily restaurant operations to ensure efficient service and guest satisfaction.
Oversaw inventory management, maintaining optimal stock levels of food and supplies.
Trained new employees on company policies and customer service standards.
Implemented health and safety protocols to meet regulatory requirements.
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Supervised and trained staff in customer service, food handling, and safety protocols.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
Ensured compliance with all food safety regulations and sanitation standards.
Assisted with kitchen preparation during peak times.
Adhered to all health department regulations regarding food storage and preparation.
Food clerk/Personal Shopper
Safeway
4309 Clayton road, Concord
08.2013 - Current
Picking online grocery orders and preparing them for customer to pick up or delivery.
Assisted customers with product selection and queries.
Ensured freshness of food products by checking expiration dates.
Shift Supervisor
Burger King
Walnut Creek
02.2020 - 03.2022
Supervised daily operations and maintained high service standards during shifts.
Resolved customer complaints and provided solutions to enhance satisfaction.
Trained new team members on procedures and customer service expectations.
Ensured compliance with health and safety regulations in food preparation areas.
Assisted in maintaining cleanliness of dining area and kitchen facilities consistently.