Dedicated kitchen professional with expertise in food preparation, safe food handling, and customer service. Committed to enhancing kitchen workflows and training staff to ensure high-quality food service.
Overview
20
20
years of professional experience
Work History
Kitchen Cook
Mexican Food Restaurant
01.2017 - 11.2025
Prepared and cooked authentic Mexican dishes following established recipes and standards.
Ensured food safety and sanitation practices in compliance with health regulations.
Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.
Trained new kitchen personnel on equipment usage, cooking techniques, and safety protocols.
Kitchen Supervisor
Los Caporales Restaurant
02.2012 - 02.2016
Supervised kitchen staff to ensure efficient food preparation and adherence to safety standards.
Trained new employees on food safety regulations and kitchen workflows, enhancing team performance.
Implemented inventory management systems to optimize ingredient usage and reduce waste.
Maintained quality control by monitoring food presentation and taste consistency across menu items.
Retail Sales Associate
Lunas Thrift Store
08.2005 - 03.2008
Provided exceptional customer service, addressing inquiries and resolving issues efficiently.
Maintained organized merchandise displays to enhance store aesthetics and accessibility.
Assisted in inventory management, tracking stock levels, and coordinating restocking efforts.
Processed transactions accurately using point-of-sale systems while ensuring compliance with cash handling procedures.