Meticulous cook eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
2
2
years of professional experience
Work History
Chef
Atigh Cafe And Restuarant
05.2023 - 02.2024
Consistent offer professional, friendly, and proactive guest service while supported by colleagues.
Ensured the consistency in the preparation of all food items for the buffet and or a la carte menus according to restaurant recipes and standards.
Responsible for the departmental payroll, scheduling, and administration.
Oversee daily ordering of all food production requirements for the department managed food cost and production.
Ensured that all food products were prepared and served safely in accordance with the hotel and government Food Safety guidelines.
Junior Chef
Atigh Cafe And Restaurant
04.2022 - 05.2023
Adapted quickly to new recipes, techniques, and equipment changes within the kitchen environment.
Implemented time management strategies to ensure that each dish was prepared accurately and served promptly.
Performed regular equipment maintenance checks, identifying issues early on, and taking appropriate action to prevent downtime and loss of productivity.
Participated in weekly meetings with management to discuss menu changes, ingredient sourcing, and other operational improvements.
Supported catering events by assisting with food preparation, plating, and serving as needed for large-scale functions.