ELMER VERDADERO
COOK
4109 Robin Avenue, Niagara Falls,ON
Summary
A diligent cook with extensive experience in high-pressure kitchen settings. Advanced kitchen staff communicator with a team-oriented focus to review and prepare orders. Skilled in adapting to new situations and enhancing organizational brand under pressure.
Overview
10
10
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work History
LINE COOK
Perkin's Restuarant
02.2024 - Current
- Support head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Enhance customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Prepare multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
LINE COOK
Wooden Leaf Cafe
01.2020 - 12.2023
- Prepare flavorful and guilt-free healthy meal plans for takeout or dine-in for healthy lifestyle.
- Prepare multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Check for quality, keep track of old and new items and rotate stock to confirm freshness of food and ingredients.
- Communicate closely with servers to fully understand special orders for customers.
LINE COOK
Blackbeard's Seafood Island
05.2014 - 07.2015
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Grilled meats and seafood to customer specifications.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Education
Culinary Management (Co-op)
Niagara College Canada
Niagara-on-the-Lake, ON 01.2024 - Current
Certificate of Training - Slaughtering Operations
D' New Orleans Training Center Philippines, Inc.
Rizal, Philippines 08.2019 - 09.2019
Certificate Of Completion - Culinary Arts
Asia Pacific College of Advance Studies
Balanga City, Philippines 07.2013 - 11.2013
Skills
- Institutional and batch cooking
undefinedCertification
TrainCan, Inc. - Food Handler Certification
Timeline
LINE COOK
Perkin's Restuarant
02.2024 - Current
Culinary Management (Co-op)
Niagara College Canada
01.2024 - Current
TrainCan, Inc. - Food Handler Certification
01-2024
LINE COOK
Wooden Leaf Cafe
01.2020 - 12.2023
Certificate of Training - Slaughtering Operations
D' New Orleans Training Center Philippines, Inc.
08.2019 - 09.2019
LINE COOK
Blackbeard's Seafood Island
05.2014 - 07.2015
Certificate Of Completion - Culinary Arts
Asia Pacific College of Advance Studies
07.2013 - 11.2013
Similar Profiles
Jesse RayJesse Ray
Kitchen Lead at Perkin's RestuarantKitchen Lead at Perkin's Restuarant
Garland GalyonGarland Galyon
Busser at Calico County RestuarantBusser at Calico County Restuarant
Kylee RichardKylee Richard
Assistant Bar Manager at Spoonbill Watering Hole & RestuarantAssistant Bar Manager at Spoonbill Watering Hole & Restuarant
Ramneet KaurRamneet Kaur
Intern at Tabor ManorIntern at Tabor Manor
LILIANNA WARRINERLILIANNA WARRINER
Volunteer at NAVolunteer at NA