Ellora Ablasi

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Communicated closely with servers to fully understand special orders for customers.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Monitored food quality and presentation to maintain high standards.
• Prepared and served various food items in banquet kitchen
• Measured and mixed ingredients according to precise recipes for best results.

Prepare meal ingredients which include washing, peeling, cutting and slicing ingredients.
Help in unloading supplies from deliveries.
maintain kitchen work areas clean.
Restock plates and other kitchen duties.

Pick up kitchen orders from different kitchen outlet.

• Cleaned and organized kitchen stations to promote team efficiency
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods
• Operated standard kitchen equipment with focus on safety and sanitation