Summary
Overview
Work History
Education
Skills
Personal Information
Trainings
Languages
Certification
Timeline
Generic

ELLEN MAY ELLO

Summary

Highly efficient kitchen staff with a proven track record in well-established, fast-paced, and challenging environments. Eager to learn and apply new knowledge with skill and efficiency. Ready to take on a demanding workload to achieve objectives. Experienced in organizing supplies and equipment for optimal use. Excels as a team player with a strong drive to reach organizational goals. Currently pursuing a Diploma in Business Administration at the University of Victoria to further enhance knowledge and skills.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Housekeeper/Cleaner

Trutch Manor Tourist Suites
06.2024
  • Proven experience as a Cleaner or Housekeeper
  • Ability to work with little supervision and maintain a high level of performance
  • Customer-oriented and friendly
  • Prioritization and time management skills
  • Working quickly without compromising quality.

A&W Crew Member (Kitchen and Cashier Staff)

Island Burgers Inc OA-A&W Restaurant
05.2024
  • Ensures an excellent experience for customers by exceeding expectations and taking, assembling and serving orders accurately
  • Delighting guests with friendly and caring customer service
  • Following food safety regulations
  • Conducting administrative duties
  • Operating equipment.

Medical Representative

The Cathay YSS Distributors Co., Inc.
06.2018 - 03.2024
  • Create a safe and interactive environment for doctors
  • Prepare course materials for doctors
  • Prepare sales reports
  • Key Achievement
  • Positive feedback from colleagues and doctors
  • Company Representation
  • Market feedback about the product
  • Communicate with and persuade targeted doctors to prescribe our products utilizing effective selling skills and performing cost-analysis.

Nutrition Advisor

Abbott Laboratories/ Professional Marketing Insights Inc.
01.2015 - 01.2018
  • Diet Counseling with the patients/clients to help them make better choices with their food intake
  • Aim always to promote good health and prevent diseases
  • Develop and guide the preparation of special meal plans
  • Communicate with and persuade targeted doctors to prescribe our products utilizing effective selling skills
  • Works closely with patients to monitor progress, motivate them, and address any setbacks or concerns.

Kitchen Staff Member

Freemont Foods Corporation - Jollibee
01.2011 - 01.2015


  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Quality Control: Ensuring that food preparation meets Jollibee's standards for taste, presentation, and portion control
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Demonstrated versatility by performing various roles within the kitchen crew as needed, fostering adaptability and flexibility among team members.
  • Provided exceptional customer service by promptly addressing concerns and ensuring accurate order fulfillment.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.

Research and Development Staff

Mega Fishing Corporation
01.2010 - 01.2011
  • Conducts food safety and nutritional analyses to ensure compliance with government regulations
  • Develops innovative approaches to food production that increased efficiency and profitability
  • Conducts research and experiments to develop new food flavors and textures
  • Oversees laboratory tasks.

Education

Bachelor of Science in Nutrition and Dietetics -

Western Mindanao State University

Diploma in Business Administration -

University of Victoria
09.2024

Skills

  • Ability to work quickly, safely and efficiently in a commercial kitchen
  • Strong communication skills, both written and verbal
  • Food safety training and customer service
  • Ability to organize work and operate related equipment
  • Problem Solving
  • Collaboration
  • Attention to Detail
  • Housekeeping
  • Residential Cleaning
  • Adaptability and Flexible and with strong work ethics
  • Can work under pressure/Time Management

Personal Information

Title: Hospitality/ Medical Representative / Nutrition Advisor

Trainings

  • Professional Selling Skills
  • Flair Bartending and Resort / Shipping Operations
  • Servsafe Seminar on Food and Safety and Sanitation
  • Actual Shipboard Training
  • Jollibee Basic Operations Training Program (phases 1-6)
  • Service Image Integration Workshop
  • Proficiency Awards in Hospital and Public Health Nutrition
  • Empowering the Nutritionist-Dietitian to Effectively Deliver Nutrition Care and Services to Clients

Languages

English
Full Professional

Certification

Safecheck Advance Food Safety Certification

Certificate No. 87998684

Expiry: 04-Aug-2029

Timeline

Housekeeper/Cleaner

Trutch Manor Tourist Suites
06.2024

A&W Crew Member (Kitchen and Cashier Staff)

Island Burgers Inc OA-A&W Restaurant
05.2024

Medical Representative

The Cathay YSS Distributors Co., Inc.
06.2018 - 03.2024

Nutrition Advisor

Abbott Laboratories/ Professional Marketing Insights Inc.
01.2015 - 01.2018

Kitchen Staff Member

Freemont Foods Corporation - Jollibee
01.2011 - 01.2015

Research and Development Staff

Mega Fishing Corporation
01.2010 - 01.2011

Bachelor of Science in Nutrition and Dietetics -

Western Mindanao State University

Diploma in Business Administration -

University of Victoria

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ELLEN MAY ELLO