Ellen Bessala

-Co-originator for the Bishop McNally Breakfast Club which included ordering supplies from the Calgary Food Bank and Cobs Bakery as well as preparation of daily items for the students, with support from staff members.

-Prepared food items for sale in the kiosk, with items from the main kitchen and bakery, utilizing the skills of the Culinary students whenever possible.

-Responsible for operating the cash register and the daily cash out procedures for the Culinary Department.

-Carried out day-day-day duties accurately and efficiently.

-Demonstrated respect, friendliness and willingness to help wherever needed.

• Replaced staff member on leave and was able to continue with the duties of her position as Culinary Arts Assistant

• Carried out day-day-day duties accurately and efficiently.
• able to work with the Culinary students as part of the team set in place.

-Supervised Culinary Students in the Cold Kitchen and Garde Mange area, and prepared the weekly menu for approval by the kitchen manager.

-assisted in the daily production of products to be purchased by the students and staff such as sandwiches, salads and light meals.

-prepared breakfast type items that were available before classes.

- part of a team effort for the daily cleanup of the Culinary kitchen involving the students.

• worked as part of the culinary team for the 180 plus residents serving breakfast items, soups, hot meals and light meals.
• Prepared cookies, biscuits, bread buns, pies, sweet rolls and coffee cakes
• Baked gluten-free, vegan and alternative diet treats based on customers' needs.
• Complied with health and safety codes to protect staff and customers.