Goldie Donasco Babao
Calgary,Canada
Summary
Experienced cook and steward with nearly twelve years in international marine environments, specializing in culinary and hospitality services. Proven ability to enhance operational efficiency and deliver exceptional service in the food service industry. Strong work ethic, adaptability, and commitment to continuous professional development. Reliable concrete finisher recognized for high productivity, skilled in surface preparation and decorative techniques, ensuring durable and visually appealing results.
Overview
13
13
years of professional experience
Work History
Concrete Finisher
Proform Concrete Services
CALGARY, AB
06.2024 - Current
- Finished surfaces by hand-troweling or machine-troweling for a smooth finish.
- Checked alignment of forms prior to pouring concrete ensuring accuracy of final product.
- Provided assistance in completing projects within deadlines set by supervisor and client.
- Measured and cut reinforcing steel bars in order to reinforce the structure.
- Applied hardening compounds to protect the surface from weathering and staining.
- Mixed, poured and spread concrete using a variety of tools including trowels, floats and screeds.
Line Cook
Kinjo Sushi & Grill
CALGARY, AB
05.2024 - 06.2025
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Communicated effectively with other staff members regarding orders and menu changes.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Ensured that all dishes were prepared according to recipe specifications.
COOK/STEWARD
MAERSK
05.2016 - 01.2024
- Prepared and served meals for crew members and passengers, adhering to dietary requirements and safety standards.
- Managed inventory, ordered provisions, and ensured proper storage of supplies.
- Provided housekeeping and cleaning services to maintain cleanliness and sanitation in crew quarters and common areas.
- Assisted with general maintenance tasks and emergency procedures as required.
- Provided exceptional customer service to passengers, including meal service, beverage service, and assistance with inquiries or requests.
- Maintained cleanliness and orderliness in cabins, dining areas, lounges, and public spaces.
- Assisted with setting up and breaking down tables, arranging decorations, and ensuring proper presentation of meals.
2nd COOK
PACC International Shipping
10.2014 - 05.2016
- Assist the head chef in preparing meals.
- Follow recipes and instructions from the head chef.
- Ensure that all food is prepared in accordance with health and safety regulations.
- Help with cleaning and maintaining kitchen equipment.
- Monitor food inventory and report any shortages to the head chef.
- Assist in ordering supplies and ingredients.
- Train and supervise junior kitchen staff.
COOK/STEWARD
ABOSTA Shipping
04.2012 - 07.2014
- Menu preparation and cooking, make the monthly stock inventory, requisitioning, proper rotation and storage of stores.
- Essential role in the kitchen, assisting the Head Chef and contributing to meal preparation.
- Assists in preparing meals, ensuring culinary precision and maintaining high-quality standards.
- In-charge of the hygiene and sanitation of the galley, refrigeration and dry stores.
- Responsible for the cleaning of passageways, recreation rooms, mess room and passenger cabins.
Education
Bachelor of Science - Marine Transportation
John B Lacson
Philippines01.2002
High School -
Aklan College
Philippines01.1999
Elementary -
Kalibo Elementary School
Philippines01.1995
Skills
- Culinary proficiency
- Food safety and hygiene
- Fast-paced work efficiency
- Organizational skills
- Menu planning attention to detail
- Inventory management
- Kitchen operations expertise
- Effective communication
- Team collaboration
- Concrete finishing
References
AVAILABLE UPON REQUEST
Timeline
Concrete Finisher
Proform Concrete Services
06.2024 - Current
Line Cook
Kinjo Sushi & Grill
05.2024 - 06.2025
COOK/STEWARD
MAERSK
05.2016 - 01.2024
2nd COOK
PACC International Shipping
10.2014 - 05.2016
COOK/STEWARD
ABOSTA Shipping
04.2012 - 07.2014
Bachelor of Science - Marine Transportation
John B Lacson
High School -
Aklan College
Elementary -
Kalibo Elementary School
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