Ella Docherty

Assisted chefs in preparing high-quality meals, contributing to excellent customer satisfaction ratings.

• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Supported kitchen team by being responsive and pitching in to complete tasks.

• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
• Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.

• Stocked, tagged and displayed merchandise as required.
• Performed manual labor and random jobs to help teams accomplish goals.
• Set up advertising signs and displays on shelves, counters and tables.