
I'm a passionate and customer-driven hospitality professional with experience in high-volume dining environments, from handling the front of house at Silk Noodle Bar to cooking and serving at Tastea. What I love most about this work is connecting with people and providing them with exemplary service. Whether it be taking a tedious order, smoothing over a tough complaint, or memorizing a regular customer's order, great service starts with patience, positivity, and clear communication.