Elizabeth Nelson
Food Handler Certified
Redding
Summary
Outgoing individual providing experience helping organizations with daily tasks and needs. Friendly and helpful when assisting employees and visitors requesting services. Driven to work diligently to accomplish measurable impact.
Overview
3
3
years of professional experience
Work History
Volunteer
Nor-Cal Think Pink
10.2022 - 04.2025
- Assisted with special events and programs including the Think Pink 5k and Think Pink Inaugural Golf Tournament.
- Maintained clean, neat, and operational facilities to serve program needs.
- Supported engaging, fun, and smooth-running events by helping with organization and direction for event Chair.
- Raised awareness about Breast Cancer and early detection.
- Used strong interpersonal communication skills to convey information to others.
- Represented organization positively and professionally.
Busser
Huff's at Bridge Bay
05.2023 - 07.2023
- Assisted guest with questions and friendly customer service.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Supported team members with additional tasks, promoting a positive work environment.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
Education
High School Diploma -
Shasta Collegiate Academy
Redding, CA 05.2001 -
Skills
Food Handler Certificate holder
Teamwork and collaboration
Positive attitude
Computer skills
Time management
Adaptability and dependability
Event setup
Event planning
Friendly and outgoing
Fundraising events
Food distribution
Timeline
Busser
Huff's at Bridge Bay
05.2023 - 07.2023
Volunteer
Nor-Cal Think Pink
10.2022 - 04.2025
High School Diploma -
Shasta Collegiate Academy
05.2001 -
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