
Product development driven biology studdent with hands-on experience in food formulation, experimental testing, data tracking, SOP development, and production support across food service, herbal product development, and laboratory environments. Strong background in biological sciences, applied research, and quality focused operations, with a proven ability to work independently and cross functionally in fast paced settings. Passionate about sustainable food systems, plant-based innovation, and translating scientific concepts into scalable, real-world products.