
Food service professional with extensive experience in overseeing daily operations, improving service quality, and maintaining high standards of hygiene and safety. Known for strong team collaboration and achieving results through flexible problem-solving and reliable leadership. Skilled in staff training, inventory control, and customer service excellence.
Utilized Microsoft Word for document creation and formatting
Applied Microsoft Excel for data organization and analysis
Assisted in guest services to enhance customer satisfaction
Facilitated client communication to address inquiries and concerns
Supported upselling efforts to increase product awareness
Participated in negotiation processes to reach favorable agreements