Elizabeth Leon
Agassiz,BC
Summary
I am a reliable, energetic worker and versatile with many different experiences within Sts'ailes Band over the years. I have excelled in Culinary Arts and with great experience in fast-paced kitchen environments, I am also ready to take on more than what I already do for Sasqets Basket. I would be a great asset to the Business and I am very grateful for the opportunity to be a part of this amazing growth for Sts'ailes.
Overview
16
16
years of professional experience
Work History
Cook
Sasqets Basket Cafe
04.2021 - Current
- Work with Sysco so I know what is needed to successfully run a well functioning kitchen
- Prepared Catering meals efficiently under time constraints for timely service during cafe hours.
- Knowledge of Special Dietary needs of our community members and staff.
- Meals on Wheels
- Store Product prepare and deliver daily assure they are properly packaged and Dated/labeled.
- Prepared food in compliance with recipes and portioning control for group sizes.
- Manage time by organizing and prioritizing kitchen duties to prepare and serve food.
- Oversee maintenance of all equipment to ensure the best performance and safety of Kitchen equipment such as dish-pit, knives etc.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Checked for quality, kept track of old and new items and rotated stock(F.I.F.O) to confirm freshness of food and ingredients.
- Assisted in monthly inventory and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Assistant, Community Relations Manager
Sts'ailes Band
01.2009 - 01.2010
- Assisted in recruiting, interviewing, hiring, and onboarding of Summer Workers.
- Emergency Preparedness
- Scheduled staff shifts and Programs to ensure proper coverage for daily and evening programs.
- Facilitated clear communication between employees and upper management through regular meetings and updates.
- Implemented staff training programs, enhancing product knowledge and improving customer service skills.
- Answered incoming phone calls, calendar invites, booking meetings and relay messages to appropriate personnel.
- Assisted in budget preparation, ensuring alignment with financial goals.
Education
Culinary Arts
U.F.V.
ChilliwackCulinary Arts
Seabird College
Seabird10-2019
Professional Cook
Pacific Institute For Culinary Arts
Vancouver 01-2020
Skills
- Completed 3 Culinary Arts courses 15 yrs of classes, hours of hands on learning then Practicum
- Bookkeeping level 1
- Emergency Preparedness (so many sections for our EPP)
- Super Host Training
- Food Safe level1
- WHIMIS
- Advanced Computer Training, excel, word, powerpoint at UFV
- Time Management
Timeline
Cook
Sasqets Basket Cafe
04.2021 - Current
Assistant, Community Relations Manager
Sts'ailes Band
01.2009 - 01.2010
Culinary Arts
U.F.V.
Culinary Arts
Seabird College
Professional Cook
Pacific Institute For Culinary Arts
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