Elizabeth Galimba
Salinas
Summary
Skilled Lead AM Prep Cook with a proven track record at SaltWood Kitchen & Oysterret, enhancing kitchen operations and food safety standards. Demonstrated expertise in food preparation and kitchen safety, coupled with exceptional team collaboration and efficiency improvement. Achieved significant reduction in food waste, ensuring high-quality culinary offerings and customer satisfaction.
Professional culinary worker with robust experience in food preparation and kitchen operations. Strong focus on team collaboration, ensuring efficient workflows and high-quality results. Adaptable and reliable, capable of handling changing needs with ease. Skilled in ingredient preparation, kitchen safety, and maintaining cleanliness. Known for organizational skills and consistent adherence to high standards.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Lead AM Prep Cook
SaltWood Kitchen & Oysterret
02.2024 - Current
- Prepared ingredients for daily menu offerings, ensuring freshness and quality.
- Improved kitchen efficiency by organizing prep stations and maintaining cleanliness.
- Supported head chef with ingredient preparation and kitchen duties.
- Enhanced food safety standards by adhering to sanitation protocols.
- Ensured timely food preparation by coordinating with kitchen staff.
- Enhanced kitchen operations by maintaining a clean and organized workspace.
- Ensured consistent quality by following standardized recipes and procedures.
- Reduced food waste by properly storing and labeling ingredients.
Baker, Decorator, and Cashier
Rock N Roll Donut Bar
12.2023 - 02.2024
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Air Culinaire Assembler
Woodys at the Airport
09.2022 - 12.2023
- Assembled components for ensuring product quality and consistency.
- Improved production efficiency by following detailed assembly instructions.
- Contributed to team success with accurate and timely assembly of units.
- Assembled all meals and drink orders for private jets at the Monterey Airport
- Delivered all orders in a timely manner
Education
High School Diploma -
Monte Vista Christian School
Watsonville, CA2012
Skills
- Food preparation
- Kitchen safety
- Ingredient handling
- Recipe execution
- Time management
- Quality control
- Cleanliness standards
- Team collaboration
- Inventory management
- Order accuracy
- Knife skills
- Sanitation practices
- Culinary techniques
- Temperature monitoring
Certification
Food Handlers Certification
Timeline
Lead AM Prep Cook
SaltWood Kitchen & Oysterret
02.2024 - Current
Baker, Decorator, and Cashier
Rock N Roll Donut Bar
12.2023 - 02.2024
Air Culinaire Assembler
Woodys at the Airport
09.2022 - 12.2023
High School Diploma -
Monte Vista Christian School
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