Elizabeth Antoinette

• Shop Steward

- Union Representative.

• Packaged finished products according to quality standards.
• Assisted in training new employees on production processes.
• Followed safety procedures to maintain a clean work environment.
• Collaborated with team members to ensure efficient production flow.

• Administrative work - record keeping and report writing
• Separating the birds from good and bad.
• Problem-solving, decision making on quality of birds
• Teamwork, and communicating with team members
• Assist with packing, and bagging birds

• Greet and assist customers
• Prepare sandwiches and other items to order
• Handle customer transactions, inventory, and cash-outs
• Cleaning kitchen and dining room
• Prepping, stocking, and backing bread
• Maintaining and sanitizing all areas throughout the store.
• Cleaning food preparation surfaces and utensils.
• Washing, cutting, and preparing vegetables designated for the specific day and following days.

• Gained comprehensive knowledge in care giving
• Applied and thorough understanding of safety practices
• Hands-on experience in housekeeping and preparing meals and creating a conducive environment for vulnerable persons
• Spending time with individual and providing emotional support and mental peace
• Maintained timely records that have to do with medication and other observations
• Communicated with affected persons to understand their situations
• Demonstrating acceptable social behavior such as being courteous to others while maintaining a leader and coaching role
• Mentoring and providing guidance to with life skills and a proper day to day schedule with routines
• Forming healthy relationships to help individuals trust and have faith with others
• Promoting independence and encouraging strong decision making