Eliya Yamungu ........ Flair Bartender & Mixologist.
Gatineau,QC
Summary
Enthusiastic Flair Mixologist and bartender. 31Yrs old with over 10 years of experience in hospitality Industry. Adept at creating unique cocktails while ensuring customer experience satisfaction and promoting a vibrant atmosphere. proven ability to Train and work collaboratively with team members and develop new drinks menus. Ready to bring my expertise and creativity to elevate any Bar,Catering service or Restaurant setting
Overview
12
12
years of professional experience
1
1
Certification
Work History
Food and Beverage Supervisor
LA BONBONERA
02.2025 - Current
- Supervised daily operations in food and beverage service to ensure quality and efficiency.
- Trained staff on service standards, safety protocols, and menu knowledge.
- Managed inventory levels, coordinating with suppliers for timely replenishment.
- Implemented process improvements to enhance customer satisfaction and reduce wait times.
HEAD FLAIR BARTENDER AND MIXOLOGIST
MIXOLOGY TANZANIA
04.2023 - 01.2024
- Prepare and serve a variety of beverages in a high volume bar setting.
- Ensure working area and station are stocked with mis en plus and kept clean&tidy all the time.
- Nature and train an in house mixologist and Bartender.
- Create and develop cocktails menu.
- Perform some showmanship during service to entertain patrons.
- Ensure FIFO is done to avoid spoilages.
- Monitor present and future trends and practise to ensure competitiveness in the market.
- Make syrups,mixing cocktails and mocktails of all types.
- To handle cashier
- To train new staff on cocktail preparation and bar service protocals.
- Organizing cocktails events
- Attend and work at differents Liquor Brands events arround Tanzania country.
- To Provide cocktails working flair training service at the differents HOTELS,CLUB,BAR & CATERING SERVICE around TANZANIA.
HEAD FLAIR MIXOLOGIST & BARTENDER
CORAL BEACH HOTEL DAR ES SALAAM
01.2022 - 07.2023
- Managing a team of bartenders and flair mixologists.
- Developing unique drink menus for special events and promotions.
- Experience creating innovative and visually stunning cocktails.
- Training staff on proper pouring techniques and drink presentation.
- Ensuring all drinks are made to company standards and customer satisfaction.
- Providing excellent customer service and engaging with guests to enhance their experience.
- Keeping up to date on industry trends and new cocktail recipes.
- Collaborating with kitchen staff to create cocktail pairings for menu items.
- Handling cash transactions and managing the bars financial performance.
HEAD FLAIR MIXOLOGIST AND BARTENDER
MIXOLOGY TANZANIA
04.2018 - 10.2022
WAITER STAFF
HOUSE CLUB MASAKI
01.2016 - 01.2017
TRAINEE
CAPE TOWN FISH MARKET LTD
02.2014 - 08.2015
- Learning about food production and catering management.
Education
ESSENTIAL MANAGEMENT SKILLS
INTERNATIONAL BUSINESS MANAGEMENT INSTITUTE
CERTIFICATE -BERLIN 08-2025
Basic Hotel and Catering Management -
Institute Worldwide College
12.2015
Secondary Education - undefined
Ilagala Secondary School
07.2013
Skills
- Flair; I have ability to do showmanship behind the bar while preparing drinks to enhances the guest experience
- Knowledge of spirits and mixology techniques
- Knowledge of Boba Tea drinks recipes and ingredients
- Ability to create Unique and innovative cocktails drinks and menu
- Strong memory for orders and preferences
- Customer service; I am able to clearly and confidently to explain drinks and ingredients, I'm active on listening, explain and selling
- Paying attention to details in drink preparation and presentation to ensures a positive customer experiance
- Disc jockey (DJ) Especially in House music
- Catering coordination
- Waste reduction
- Menu development
- Beverage making
- Quality assurance
- Staff supervision
- Inventory management
- Food safety understanding
- Opening and closing procedures
LANGUAGES
SWAHILI
Native or Bilingual
ENGLISH
Full Professional
FRENCH
Elementary
Certification
- Certified , SMART SERVE ONTARIO
- CANADA License -01/07/2025-30/06/2030
- Certified , CANADIAN FOOD SAFETY GROUP
- ADVANCED FOOD SAFETY CERTIFICATION PROGRAM
CANADA License -29/OCT/2025-29/OCT/2030
Timeline
Food and Beverage Supervisor
LA BONBONERA
02.2025 - Current
HEAD FLAIR BARTENDER AND MIXOLOGIST
MIXOLOGY TANZANIA
04.2023 - 01.2024
HEAD FLAIR MIXOLOGIST & BARTENDER
CORAL BEACH HOTEL DAR ES SALAAM
01.2022 - 07.2023
HEAD FLAIR MIXOLOGIST AND BARTENDER
MIXOLOGY TANZANIA
04.2018 - 10.2022
WAITER STAFF
HOUSE CLUB MASAKI
01.2016 - 01.2017
TRAINEE
CAPE TOWN FISH MARKET LTD
02.2014 - 08.2015
Secondary Education - undefined
Ilagala Secondary School
ESSENTIAL MANAGEMENT SKILLS
INTERNATIONAL BUSINESS MANAGEMENT INSTITUTE
Basic Hotel and Catering Management -
Institute Worldwide College
AWARDS
CERTIFICATE OF APPRECIATION 0022-10-04 YATCH LIFE, For the extraordinary service and dedication to my profession in recognition for a record of outstanding accomplishment and contribution of YATCH PARTY EPISODE 02 on Date 4th October 2022 at Slipway Dar es salaam masaki Tanzania.
CERTIFICATE OF APPRECIATION 2021-06-02 YATCH LIFE, For exceptional dedication and outstanding contribution to YATCH LIFE COMPANY LTD.my unwavering commitment and valuable insights on mixology services have greatly contributed to the success from JUNE 02,2021- AUGUST 20,2022.