Elisha K. Ward
Vancouver,BC
Summary
A dedicated graduate at the Institute for Holistic Nutrition, with a passion for promoting health and wellness. Alongside my studies, I have successfully owned and operated a thriving business in the Whistler, BC community, developing strong entrepreneurial skills and fostering meaningful connections. Believing in the transformative power of diet and nutrition and overall well-being, I now seek a collaborative environment where I can contribute to and learn from like-minded professionals who share a genuine passion for holistic health and wellness.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Nutrition Intern
Bonnie Wisener, Shift Nutrition and Wellness
12.2024 - Current
- Managed social media platforms (Instagram, Facebook), including content creation, copywriting, and engagement.
- Developed and executed Facebook Meta ads to drive brand awareness and lead generation.
- Oversaw direct messaging strategies to generate and nurture leads through social media channels.
- Managed That Clean Life accounts, Asana, Social Media Calenders and Meta Business Suite for streamlined operations.
- Assisted with client intake processes and protocol development to enhance overall client/ nutritionist relationship
- Created lead magnets to attract and convert potential clients.
- Completed for Co-op required for Institute of Holistic Nutrition
Owner Operator
ET Clean Home
10.2020 - Current
- Built the business from inception to current success
- Responsible for hiring and training team members
- Responsible for organizational setup, sales and marketing and daily operations
- Responsible for quality assurance and guest satisfaction
- Liaise with direct customers and rental management companies for the purpose of customer satisfaction and new sales
- Responsible for general accounting practices and interaction with Tax accountants
- Successful YoY growth over the past 2 fiscal years of 85% (2021 - 2022) & 12% (2022-2024)
Food and Beverage Sales
Nicklaus North Golf & Country Club
05.2018 - 09.2022
- Responsible for oncourse Food and Beverage Sales
- Responsible for order, receiving and inventory management for oncourse sales
- In charge of customer needs and requests
- In charge of running a small team and training for success
- In charge of seasonally opening/closing of the oncourse food and beverage facility
- Responsible for guests needs and requests, and customer services
- Opening, closing and shift leader duties
- Trained on Squirrel micros
Server/ support staff
Earl's
05.2019 - 03.2020
- Responsible for guests needs and requests, and customer services
- Opening, closing and shift leader duties
- Trained on CARA micros
Server/ support staff
Milestones
07.2015 - 01.2018
- Responsible for guests needs and requests, and customer services
- Opening, closing and shift leader duties
- Trained on Devo
Clinical Nutrition Services
St Michaels Hospital
02.2015 - 04.2015
- Responsible for creating meal plans for the patients
- Cook for the patients according to special diets and diet plans
- Develop new recipes and test recipes for hospital patient's services
- Assist with meals on wheels program
- Completed for student placement
Education
Culinary Nutrition Management -
George Brown College
Whistler, Canada09.2022
Culinary Skills and Chef training -
George Brown College
CNP -
Institute for Holistic Nutrition
Vancouver, BC05.2025
Skills
- CPR-C
- Leadership Training
- Food Handlers Certification
- Smart Serve certified
- WHMIS
- Organizational skills
- Communication and Customer Service skills
- Microsoft Word, Excel
- PowerPoint
- CanvaPro
- Mailchimp
- Slack
- Practice Better
- That Clean Life
- FreshBooks
- Sales negotiation
- Budget development
- Client relationship management
- Market analysis
- Staff training and development and Hiring
- Business planning
Languages
English
Certification
A health professional trained in evidence-based nutrition with a focus on whole-body wellness. CNPs assess individual health needs and create personalized nutrition plans to support digestion, skin health, energy levels, and overall vitality. They emphasize whole foods, supplementation, and lifestyle adjustments to address the root causes of health concerns rather than just symptoms. Their approach integrates the connection between gut health, mental well-being, and immune function to promote optimal health naturally.
Timeline
Nutrition Intern
Bonnie Wisener, Shift Nutrition and Wellness
12.2024 - Current
Owner Operator
ET Clean Home
10.2020 - Current
Server/ support staff
Earl's
05.2019 - 03.2020
Food and Beverage Sales
Nicklaus North Golf & Country Club
05.2018 - 09.2022
Server/ support staff
Milestones
07.2015 - 01.2018
Clinical Nutrition Services
St Michaels Hospital
02.2015 - 04.2015
Culinary Skills and Chef training -
George Brown College
CNP -
Institute for Holistic Nutrition
Culinary Nutrition Management -
George Brown College
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