Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Elise Landry

Saint John,N.-B.

Summary

Knowledgeable support professional with experience assisting teachers in classrooms, between classes and during field trips. Devoted to student learning and safety. Always ready to step in and help with any need.

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Overview

14
14
years of professional experience

Work History

Bartender

Hilton
Saint Jo, NB
03.2017 - Current
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Prepared drinks according to standard recipes.
  • Took orders from customers accurately and in a timely manner.
  • Monitored bar inventory and promptly restocked low items before depletion.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.
  • t all times.Responded efficiently to guest inquiries and complaints in a professional manner.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Maintained records of transactions made during shift as required by law or company policy.
  • Handled money transactions accurately while following company procedures for handling cash payments.

Server

Taj Mahal
Moncton, NB
04.2010 - 12.2012
  • Provided excellent customer service to ensure satisfaction.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Provided exceptional service to high volume of daily customers.

Educational Assistant Practicum

NBCC
Saint John, NB
  • Assisted teachers with preparing classroom materials and activities.
  • I did 3x three week practicum, elementary, middle and high school

Education

Diploma - Educational Support

NBCC
Saint John, NB
06-2024

Skills

  • Menu Memorization
  • Bar Service Preparation
  • Outstanding Customer Service
  • Works well under pressure
  • Changing Beer Kegs
  • Extensive Spirits Knowledge
  • Pos System Operation
  • Conversant In french & English
  • Highly Reliable
  • Fluency In French & English
  • Hospitality And Accommodation

Languages

English
Professional
French
Professional

Timeline

Bartender

Hilton
03.2017 - Current

Server

Taj Mahal
04.2010 - 12.2012

Educational Assistant Practicum

NBCC

Diploma - Educational Support

NBCC
Elise Landry