Dedicated warehouse lead known for exceptional inventory management and team mentoring skills. Committed to fostering a safe and efficient work environment while leveraging warehouse software for streamlined operations.
Overview
12
12
years of professional experience
Work History
Operation Warehouse Lead
NFI
San Diego
03.2018 - Current
Oversaw daily warehouse operations and ensured efficient workflow management.
Trained and mentored new staff on safety protocols and operational procedures.
Coordinated inventory management and maintained accurate stock levels.
Utilized warehouse management systems for tracking shipments and orders.
Managed day-to-day activities within the warehouse by assigning tasks among workers efficiently.
Assisted with unloading trucks upon arrival of merchandise at the loading dock area.
Staged and sorted products for loading.
Used computer and company software to enter shipment and inventory records.
Supervised a team of 10 warehouse associates, providing guidance and support to ensure efficient workflow.
Operated pallet jacks and a variety of warehouse mechanical equipment according to safe operating standards.
Maintained inventory records with timely updates.
Removed damaged products from outgoing shipments during final inspections.
Developed processes for training new staff members on safety protocols and proper use of equipment.
Buser /Utility Dishwasher
Olive Garden
Grossmont
07.2016 - 03.2018
Efficiently cleaned and reset tables for incoming guests to maintain swift turnover.
Promptly assisted servers by delivering food and drinks.
Organized dining area, ensuring proper arrangement of utensils and condiments.
Collaborated with kitchen staff to guarantee timely service delivery.
Consistently maintained cleanliness in dining and service areas throughout shifts.
Managed dishware and glassware inventory levels accurately.
Communicated effectively with team to coordinate tasks seamlessly.
Carried food, dishes, and trays from kitchens to serving counters.
Dishwasher
Hometown Buffet
Claremont
08.2013 - 07.2016
Operated industrial dishwashing equipment to ensure efficient and safe cleaning processes.
Maintained cleanliness of kitchen utensils and diningware throughout shifts.
Assisted kitchen staff by organizing and restocking supplies as necessary.
Collaborated with team members for timely dish turnover during peak hours.
Implemented sanitation practices to comply with health and safety standards.
Trained new employees on proper dishwashing techniques and equipment operation.
Restocked main kitchen areas with items from shelves, coolers, and freezers.
Supported kitchen staff during busy periods to enhance team efficiency.