Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Elijah Manning

Barrie,Ontario

Summary

I’m a university student studying Psychology and Accounting, looking for part-time work that fits with my weekday class schedule. I’ve spent years in fast-paced kitchen environments, taking on everything from prep to management, and I’ve learned how to lead a team, keep things running smoothly, and work independently when needed. I’m reliable, organized, and calm under pressure, and I’m ready to bring those strengths into a new role.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Soil Technician

Soil Engineers Ltd
Barrie, Ontario
03.2024 - 12.2024
  • Organized laboratory experiments designed to study the effects of various treatments on soil properties.
  • Performed soil sampling and analysis to determine composition, texture, and structure of soils.
  • Adhered strictly to safety protocols while working in potentially hazardous environments such as contaminated sites or areas with high concentrations of heavy metals.
  • Compiled data from field tests and laboratory analysis into detailed reports.

Chef De Partie

The Edgewater Manor
Hamilton , ON
08.2022 - 01.2024
  • Collaborated with head chef to create banquet menu for 100+ wedding guests.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.

Assistant Kitchen Manager

Turtle Jack's
Waterdown, ON
10.2021 - 07.2022
  • Received, organized and rotated paper goods and food ingredients.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Coordinated service for food runners and other kitchen staff.

Education

Bachelor of Arts - Psychology, Minor in Accounting

Laurentian University
Greater Sudbury, None
07-2027

High School Diploma -

Bear Creek Secondary School
Barrie, ON
06.2014

Skills

  • Inventory management
  • Staff training
  • Food safety
  • Team leadership
  • Vendor relations
  • Customer service
  • Conflict resolution
  • Time management
  • Operational planning
  • Inventory coordination
  • Employee scheduling
  • Staff supervision
  • Data analysis

Certification

  • Food Handlers
  • Smart Serve

References

References available upon request.

Timeline

Soil Technician

Soil Engineers Ltd
03.2024 - 12.2024

Chef De Partie

The Edgewater Manor
08.2022 - 01.2024

Assistant Kitchen Manager

Turtle Jack's
10.2021 - 07.2022

High School Diploma -

Bear Creek Secondary School

Bachelor of Arts - Psychology, Minor in Accounting

Laurentian University

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