Adept Fry Cook with a track record of excellence in fast-paced kitchen environments, notably at Small Business. Skilled in food preparation and efficient kitchen management, demonstrated through a significant improvement in meal output speed by 20%. Excels in team leadership and maintaining high standards of cleanliness, showcasing strong multitasking and organizational abilities. Act well when got into unexpected situation.
Using fryer
Cashier
Cutting chicken
Making dishes/sauce with the recipe
Sweeping and mopping
Dishwashing
Taking charge of kitchen
Food preparation
Currently serving at Cadet Corp 3300 BCR as a Senior Cadet. Experience of partially leading through the VBS, and Korean Language Class.