Elijah Boehlke
Summary
Adept at streamlining kitchen operations and enhancing efficiency, as demonstrated at Blue Crab Restaurant, I excel in time management and food preparation. My proactive approach has significantly reduced food waste, while my ability to foster strong vendor relationships underscores my negotiation skills. Renowned for a professional attitude, I ensure high-quality service, maximizing customer satisfaction.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook
Reuben’s
09.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
1st Cook
Blue Crab Restaurant
01.2020 - 08.2024
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Cultivated strong relationships with vendors, negotiating favorable pricing terms for bulk purchases without sacrificing quality or freshness of ingredients.
- Implemented effective time management strategies, prioritizing tasks based on urgency and complexity during busy shifts.
- Expedited orders during peak service times, working closely with front-of-house staff to ensure smooth operations.
Sous Chef
Kelly O'Bryan's Neighborhood Restaurant
07.2016 - 01.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
Penticton
Penticton, BC05.2012
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Food preparation
- Following cooking methods
Languages
English
Full Professional
Certification
First aid level 1
Food safe
Timeline
Line Cook
Reuben’s
09.2024 - Current
1st Cook
Blue Crab Restaurant
01.2020 - 08.2024
Sous Chef
Kelly O'Bryan's Neighborhood Restaurant
07.2016 - 01.2019
Penticton
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