Elias Weare

Facilitated smooth service experiences while managing monetary exchanges.

Prepared customer orders efficiently while maintaining accuracy in a fast-paced environment.

Performed cleaning and sanitization of kitchenware.

Removed residues and ensured proper functionality of fryer through routine cleaning.

Operated slicer to prepare ingredients accurately.

Prepared meals using grilling techniques efficiently.

Prepared customized sandwiches with efficient attention to detail while providing exellent customer service.

Conducted training sessions for employee skill enhancement.

Maintained accountability for secure handling of store keys.

Managed responsibilities for shift startup and closure.

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Implemented effective time-management strategies while multitasking during busy shifts, enhancing productivity without sacrificing quality.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Collaborated with team members to optimize workflows, leading to improved overall restaurant operations.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.