ELIAS MATAR

• Improved packing efficiency by optimizing workflow and using proper packing techniques.
• Collaborated with baking team to ensure timely production of cakes and pastries for consistent order fulfillment.
• Managed inventory of packing materials, ensuring adequate supplies were available for daily operations without interruption.
• Safely operated machinery used in the packing process, including wrapping machines or conveyors, reducing risk of injury or accidents on the job.
• Assisted with decorating cakes and pastries as needed, showcasing artistic talent while adhering to company design standards.
• Streamlined production process through effective communication with team members, resulting in reduced errors and increased productivity.
• Participated in training sessions to continuously improve skills and stay current on industry trends and best practices.
• Conducted routine equipment maintenance checks, identifying issues early on to prevent costly repairs or downtime during busy periods.

EXPERIENCE

CHEF

1989 -2017

ATCL KASLIK

CHEF

1996-1999

LAMITIE KASLIK

CHEF

1990;2011

RHUM RAISIN

• Supported bakery management in implementing new procedures or policies for improved efficiency and quality control measures.
• Maintained clean and organized workspace to reduce cross-contamination and adhere to safety standards.
• Completed daily orders with expert picking and packing of shipments.
• Decreased waste by accurately measuring ingredients, monitoring inventory levels, and rotating stock as needed.

• I WORK LIKE A PASTRY CHEF LIKE 35 YEARS
• I MAKE A CAKE AND DECORATION ANY TAYP
• COOKIES -ECLAIR CROISSANTS AND SABLEH