ELIA VERDUZCO
POMONA
Summary
Professional with experience in excelling in food preparation and safety. Proven ability to enhance team collaboration and deliver exceptional service. Bilingual in English and Spanish, adept at creating positive experiences while maintaining high standards of cleanliness and food quality.
Talented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home . Skilled in daily food prep, stocking and cleaning. Compassionate and detail-oriented worker with
Overview
20
20
years of professional experience
Work History
Dietary Aide
LA MESA CARE CENTER
06.2022 - Current
- Upheld efficiency of meal services by pre-setting food dietary meals
- Served meals to residents in accordance with established schedules and dietary procedures.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Followed all food safety regulations while preparing meals for patients.
- Monitored food quality and freshness throughout day.
- Portioned and wrapped food to place directly on plates for service to patrons.
Customer Service Representative
Stocking
05.2021 - 06.2022
- Responded to customer requests for products, services, and company information.
- Enhanced productivity levels by anticipating needs and delivering outstanding support.
- Delivered exceptional customer service to every customer by leveraging extensive knowledge of products and services and creating welcoming, positive experiences.
- Met customer call guidelines for service levels, handle time and productivity.
- Cross-trained and backed up other customer service managers.
- Managed timely and effective replacement of damaged or missing products.
Machine Operator
04.2005 - 11.2018
- Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Complied with company and OSHA safety rules and regulations.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Operated and controlled PARTS OF AIRPLAINES, GOODRICH and ARMY SERVICE equipment.
- Placed orders for materials and equipment with vendors.
- Compiled reports analyzing performance data and presented findings and results.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
Education
CULIANARY - CULIANARY ARTS
LA PUENTE CULINARY ARTS SCHOOL
La Puente, CA06-2025
Associate of Arts - MASSAGE THERIPIST
DVS COLLEGE
Ontario05-2015
Skills
- Proficient English
- FLENT SPANISH
- Cooking
- Food handling safety
- Team collaboration
- Food preparation
Timeline
Dietary Aide
LA MESA CARE CENTER
06.2022 - Current
Customer Service Representative
Stocking
05.2021 - 06.2022
Machine Operator
04.2005 - 11.2018
CULIANARY - CULIANARY ARTS
LA PUENTE CULINARY ARTS SCHOOL
Associate of Arts - MASSAGE THERIPIST
DVS COLLEGE
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