Well-trained manager, server and bartender with extensive knowledge of the food and beverage industry. Passionate leader with know-how to develop positive working environment and improve customer retention. Coming from a corporate background and moving into the industry ensures to have eyes on all aspects of operations.
Overview
2025
2025
years of professional experience
Work History
Bartender
Cherries High Dive
11.2023 - 11.2024
Served high customer volumes during special events, nights, and weekends.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Manager of Operations
A Toi and Coffee, Oysters, Champagne
08.2022 - 02.2023
Created schedules for all employees BOH and FOH.
Oversaw training for all employees joining the team.
Over say all events and ensured they all ran smoothly.
Developed strong relationships with suppliers, resulting in reduced costs and better quality products.
Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
Oversaw facility maintenance activities to ensure optimal performance of equipment and infrastructure elements.
Enhanced team productivity by providing effective training programs and performance management systems.
Identified and resolved unauthorized, unsafe, or ineffective practices.