Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
31
31
years of professional experience
Work History
Server
Atlantis Greek Restaurant
06.2022 - 12.2023
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Maintained a clean and orderly dining area
Server Manager
Asteria Restaurant
03.1996 - 05.2022
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Maintained high volume daily catering in addition to dine in service.
Payment Processing Supervisor
Scotia Capital
08.2001 - 04.2010
Improved payment posting efficiency by streamlining processes
Reduced errors in payment postings by providing staff training sessions.
Enhanced team collaboration with regular meetings, open communication channels, and clear expectations on tasks.
Mentored junior staff to improve their skills, increasing overall team productivity and performance.
Optimized workflow processes to reduce manual tasks, freeing up time for more strategic initiatives.
Implemented best practices in payment posting procedures, ensuring accuracy and timeliness of transactions.
Managed high-performing team by setting clear goals, providing feedback and coaching as needed.
Established and checked coding procedures, monitored reports and updated internal files.
Server
Christinas Restaurant
04.1993 - 03.1996
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Maintained a clean and orderly dining area
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.