Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
Overview
18
18
years of professional experience
Work History
Kitchen Staff Member
ESS Compass Group
04.2023 - Current
Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Driller
Energie Enovation
04.2019 - 11.2019
Reduced downtime through proactive maintenance and timely repair of drilling equipment.
Improved safety on the rig by enforcing strict adherence to safety protocols and conducting regular safety drills.
Supervised drill site setup, ensuring proper installation and alignment of drilling equipment for maximum operational efficiency.
Supported management of all drilling and rig move operations
Labourer /Heavy Equipment Operator
Ze Da Rosa Olive Plantation
02.2017 - 04.2019
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Bartender/Assistant Manager
Clube Belish
06.2014 - 02.2017
Supported bartenders with essential tasks, resulting in more efficient bar operations.
Utilized strong multitasking skills to efficiently manage multiple priorities during peak hours without sacrificing quality or service standards.
Handled cash transactions accurately, maintaining proper accounting of sales figures.
Stocked and maintained bar inventory, ensuring adequate supplies for busy shifts.
Waitress
Irish Pub & Sports Grill
05.2006 - 02.2014
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.