Eldon Wilson
Owen Sound,Canada
Summary
Experienced in the food and beverage industry for 12 years, with a strong interest in contributing skills and expertise to a vacant position within the Food and Beverage Organization. Excelled in bartending and providing exceptional food services throughout my career. Recognized for the ability to work independently and as a valuable team player, understanding the importance of collaboration and synergy. Committed to company success, actively contributing bright new ideas and offering opinions to drive growth and benefit the company.
Overview
2025
2025
years of professional experience
Work History
Bar instructor (Part-time)
Culloden Vocational Training Institute
- Current
Food Service Supervisor
Montanas Cookhouse BBQ & Bar
05.2023 - Current
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
Senior Bartender
Hedonism II Resort Jamaica
08.2019 - 05.2023
- Preparing and serving alcoholic and non-alcoholic beverages/specializes in making unique cocktails
- Greet guests and ensure they are treated well in a professional manner
- Maintain bar stock
- Ensure the bar and its surrounding is clean
Bartender
Hedonism II Resort Jamaica
07.2009 - 08.2019
- Preparing and serving alcoholic and non-alcoholic beverages/specializes in making unique cocktails
- Greet guests and ensure they are treated well in a professional manner
- Maintain bar stock
- Ensure the bar and its surrounding is clean
Chef
Irie on the Beach
09.2006 - 03.2008
- Prepare cooked to order dishes
- Ensure cooked meals are sent out in a timely manner
- Maintain a clean Kitchen
- Work as a Team
Education
Associates Degree - Restaurant and hotel management
Western Hospitality Institute
03.2022
Certificate - Hospitality and Tourism Management
Florida Atlantic University
04.2020
Certificate - Hospitality Supervisory Management
Western Hospitality Institute
08.2019
Certificate - Mixology and Bartending
HEART Trust/NTA
Kingston09.2018
Level 2 Certificate - Bartending
Culloden Vocational Training Center HEART Trust/NTA
Whitehouse, Westmoreland Parish11.2008
High School Diploma -
Frome Technical High School
Westmoreland11.2005
Skills
- Problem Solving Skills
- Customer Service
- Interpersonal Skills
- Technical Skills
- Attentive
- Communication Skills
- A good team player
Languages
English
Full Professional
Countryoforigin
Jamaica
Personal Information
- Date of Birth: 01/15/88
- Gender: Male
Roles And Responsibilities
- Bartender, Preparing and serving alcoholic and non-alcoholic beverages/specializes in making unique cocktails., Greet guests and ensure they are treated well in a professional manner., Maintain bar stock., Ensure the bar and its surrounding is clean.
- Chef, Prepare cooked to order dishes., Ensure cooked meals are sent out in a timely manner., Maintain a clean Kitchen., Work as a Team.
Timeline
Food Service Supervisor
Montanas Cookhouse BBQ & Bar
05.2023 - Current
Senior Bartender
Hedonism II Resort Jamaica
08.2019 - 05.2023
Bartender
Hedonism II Resort Jamaica
07.2009 - 08.2019
Chef
Irie on the Beach
09.2006 - 03.2008
Associates Degree - Restaurant and hotel management
Western Hospitality Institute
Certificate - Hospitality and Tourism Management
Florida Atlantic University
Certificate - Hospitality Supervisory Management
Western Hospitality Institute
Certificate - Mixology and Bartending
HEART Trust/NTA
Level 2 Certificate - Bartending
Culloden Vocational Training Center HEART Trust/NTA
High School Diploma -
Frome Technical High School
Bar instructor (Part-time)
Culloden Vocational Training Institute
- Current
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