Eldo M Paul
Kingston
Summary
Twelve years of experience in the kitchen. A bright, talented and self-motivated Chef with a successful track record of impressing customers with delicious meals and creative decorative food displays. Able to expertly instruct cooks and other kitchen workers in the preparation, cooking, garnishing, and presentation of food to the highest standards. Experienced in the planning, directing, and supervising of food preparation and cooking activities in a busy environment. I am fully knowledgeable trained on the brand menu. Looking for a suitable Chef position with an exciting and innovative restaurant.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Line Cooke
Brown Social House
Edmonton
11.2024 - 02.2025
- Responsible for preparation of dishes for the menu, cooking and presenting dishes, maintaining strict health and hygiene standards in the kitchen and troubleshooting any problems that may arise.
Line Cooke
Windermere Golf and Country Club
Edmonton
06.2023 - 02.2025
- Responsible for preparation of dishes for the menu, cooking and presenting dishes, maintaining strict health and hygiene standards in the kitchen and troubleshooting any problems that may arise.
- Serve food on Functions.
Vessel Capitan (Chef De Partie)
Reef Kitchen
Edmonton
01.2021 - 05.2023
- Started us a Line Cooke promoted us a Kitchen supervisor and promoted again us Vessel Capitan.
- Responsible for scheduling team members and manage the team members hours, ordering and manage food and service essential through Galley software, preparation of dishes for the menu, cooking and presenting dishes, maintaining strict health and hygiene standards in the kitchen and troubleshooting any problems that may arise.
Chef (Team Leader)
Langbrook Farm
Havant
09.2014 - 09.2020
- Responsible for preparation of dishes for the menu Such as sandwich, sharing plate, grill dishes, cooking and presenting dishes, maintaining strict health and hygiene standards in the kitchen and troubleshooting any problems that may arise.
- Allocate Chef’s, Train new Chef and responsible for the operational management of the kitchen.
Chef And Shift Leader
Carluccios
Portsmouth
11.2013 - 08.2014
- Responsible for preparation of dishes for the menu, cooking and presenting dishes, maintaining strict health and hygiene standards in the kitchen and troubleshooting any problems that may arise.
Chef de Partie
C G Restaurants
Portsmouth
03.2010 - 10.2013
- Started us a commis Chef and promoted us a Chef de Partie.
- Responsible got creating a good working atmosphere, co-ordinate and motivate the kitchen staff.
- Making sure all procedures involved in the kitchen are in accordance with Health and Food Safety standards.
Education
Bachelor Of Commerce -
04.2000
Pree-Degree - Equivalent to “A” level
04.1996
Secondary School Leaving Certificate - Equivalent to “GCSE’S”
03.1993
Skills
- Able to cook a variety of different dishes
- Awareness of health and hygiene requirements
- Experience of restaurant
- Ability to quickly identify and resolve problems
- Friendly personality with a 'can do' attitude
- Health standards
- Food safety
- Team leadership
- Inventory management
- Time management
- Quality control
- Line management
Certification
- Food Hygiene Certificate
- Managing Food Safety Certification
References
Professional and Personal references are available upon request.
Timeline
Line Cooke
Brown Social House
11.2024 - 02.2025
Line Cooke
Windermere Golf and Country Club
06.2023 - 02.2025
Vessel Capitan (Chef De Partie)
Reef Kitchen
01.2021 - 05.2023
Chef (Team Leader)
Langbrook Farm
09.2014 - 09.2020
Chef And Shift Leader
Carluccios
11.2013 - 08.2014
Chef de Partie
C G Restaurants
03.2010 - 10.2013