Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Elaine Fournier

Kelowna,BC

Summary

Flexible Line Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

13
13
years of professional experience

Work History

Line Cook/Prep Cook

Decker Boy/Pizza Delight
11.2021 - 02.2022
  • Prepare a variety of meat, seafood, poultry, vegetables and other food items in ovens, grills, fryers and a variety of other kitchen equipment according to the restaurants standardized recipes
  • Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Follow proper plate presentation and garnish set up for all dishes
  • Rotate all products properly by date
  • Ensures food and ingredients are fresh for service
  • Maintains a clean and sanitary kitchen including all surfaces, cooking and preparation equipment and refrigeration equipment
  • Stay calm in stressful or emergent situations; help those around you feel more at ease
  • Team schedules
  • Inventory management

Tree Planter

SNJ FORESTRY
05.2019 - 10.2021
  • Planted various trees to harvested timberlands to accomplish reforestation goals
  • Transported trees in bags to carry to planting sites.

Grapple Skidder Operator

MAR LOGGING
08.2017 - 05.2019
  • Operated machining equipment safely with team of operators
  • Kept machinery in proper working order by repairing and replacing malfunctioning parts.

Cook

FOYER ASSOMPTION
05.2015 - 09.2016
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.

Heavy Equipment Operator

KEN WILSON LTD
09.2013 - 12.2014
  • Adhered to heavy equipment safety and operation protocols
  • Completed diligent equipment inspections, repairs and maintenance
  • Operated machining equipment safely with team of operators
  • Loaded and moved materials such as dirt and rocks based on specific job needs.

Mill Operator /Lab Technician

SUNGRO HORTICULTURE
05.2011 - 08.2013
  • Created spreadsheets using Microsoft Excel for daily, weekly and monthly reporting
  • Used critical thinking to break down problems, evaluate solutions and make decisions
  • Resolved problems, improved operations and provided exceptional service.

Ramp Agent

AIR CANADA
07.2010 - 05.2011
  • Reported equipment malfunctions to supervisor for immediate repair attention to avoid creating flight departure delays
  • Connected electrical power unit and hoses to aircraft
  • Communicated closely with ground crew, flight crew, and tow person via headset radio to maintain loading and unloading safety and efficiency.

Line Cook

Decker Boy
09.2008 - 08.2010
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items in ovens, grills, fryers and a variety of other kitchen equipment according to the restaurants standardized recipes
  • Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Follow proper plate presentation and garnish set up for all dishes
  • Rotate all products properly by date
  • Ensure food and ingredients are fresh for service
  • Maintain a clean and sanitary kitchen including all surfaces, cooking and preparation equipment and refrigeration equipment.

Education

DIPLOMA in Welding And Metal Fabrication -

New Brunswick Community College
Miramichi, NB

HIGH SCHOOL DIPLOMA -

Ecole Secondaire Assomption
Rogersville, NB
06.2010

Skills

  • Able to work both independently and in a team environment
  • Ability to take direction and learn new skills
  • Proven ability to work in a fast-paced environment with accuracy and care
  • Maintain the organization's culture and principles
  • Time Management
  • Attention to Detail

Languages

French
Fluent
English
Fluent

Timeline

Line Cook/Prep Cook

Decker Boy/Pizza Delight
11.2021 - 02.2022

Tree Planter

SNJ FORESTRY
05.2019 - 10.2021

Grapple Skidder Operator

MAR LOGGING
08.2017 - 05.2019

Cook

FOYER ASSOMPTION
05.2015 - 09.2016

Heavy Equipment Operator

KEN WILSON LTD
09.2013 - 12.2014

Mill Operator /Lab Technician

SUNGRO HORTICULTURE
05.2011 - 08.2013

Ramp Agent

AIR CANADA
07.2010 - 05.2011

Line Cook

Decker Boy
09.2008 - 08.2010

DIPLOMA in Welding And Metal Fabrication -

New Brunswick Community College

HIGH SCHOOL DIPLOMA -

Ecole Secondaire Assomption
Elaine Fournier