ELAHEH SABET
Toronto,ON
Summary
Meticulous and well-trained laboratory team member bringing top-notch expertise in analyzing materials and contributing to successful product development. Solid background boosting quality of production with systematic review and on-going support. Demonstrated knowledge of experimental and practical application strategies.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Chemical specialist of food laboratory
Behineh Azmay Kish - Customs of Kish Island
05.2022 - 05.2023
- Do heavy metal tests on food products such as tea, rice, coffee, canned food… and hygiene and cosmetic products.
Chemical specialist of the food laboratory
Behazema Afarinan Pars Kara
10.2017 - 05.2022
- Do chemical tests on food products such as dairy products, meat products, cereal products, fruit juice and drinks products, sugar, tea, honey… and adhere them to government and industry standards
- Teaching Quality Control (QC) courses to graduated students who want to work in laboratories in food industry factories
- Test hygiene products and adhere to government and industry standards
- Handled all delegated tasks, including teaching different food testing experiments to factories quality control officials and complete relevant documentation of ISO/IEC 17025
- Worked closely with team members to deliver project requirements, develop solutions, and meet deadlines.
Responsible of quality control in bread factory
Industrial Bread Feiz
10.2015 - 09.2017
- Check stability of raw ingredients for processing and finished products for safety, quality, and nutritional value
- Develop new product items for production, based on consumer feedback
- Methods for analyzing and improving aspects of the product, such as chemical composition, flavor, color, texture, and nutritional value
- Evaluate product processing and storage operations and assist in the development of quality assurance programs for such operations.
Responsible of quality control in breadcrumbs factory
Pars Yutab Iranian
01.2014 - 09.2015
- Check stability of raw ingredients for processing and finished products for safety, quality, and nutritional value
- Study methods to improve aspects of the product, such as chemical composition, flavor, color, texture, and nutritional value.
Apprentice of Chemical expert in food laboratory
Behazema Afarinan Pars Kara
10.2011 - 11.2013
- Did an apprenticeship as a trainee and studied the chemical and microbiological examination of food products.
Education
Bachelor of Science - Chemical Engineering majored in Food Industry
Islamic Azad University, Marvdasht Branch
Marvdasht, Fars ProvinceSkills
- Specialist in chemical and heavy metals experiments of any types of foods such as: Nutrition value, Carbohydrate, Protein, Fat, Ash, Fiber, Total sucrose, Food additives (sorbet, benzoate, phosphate, nitrate, nitrite, So2 etc), Caffeine, Acidity…, Sn, Cu, Pb …
- Enough ability to work with Atomic Absorption Spectrometry (AAS) and spectrophotometer
- Microsoft Office (Word, Excel, Power point…)
Languages
Persian
Native or Bilingual
English
Professional Working
Tel
4378087687
Publications
Wastewater Pathogens, MICHAEL H. GERARDI & MEL C. ZIMMERMAN, English, True
Certification
· Training courses in International Management System Standards (QMS/EMS/ OHSAS/ FSMS) Consulting (ASYS ACADEMY INTERNATIONAL)
· Training courses in International Management System Standards (QMS/EMS/ OHSAS/ FSMS) Auditing & Assessment (ASYS ACADEMY INTERNATIONAL)
· Training courses ISO9001:2015 (Quality Management System) Requirements & Documentation (ASYS ACADEMY INTERNATIONAL)
· Training courses ISO/IES 17025:2017 (General Requirements for The Competence of Testing & Calibration Laboratories) Requirements & Documentation
· Basic courses in HSE/MS (BRS ACADEMY)
· Training courses in (Contaminants of Flour Products & Its Additives)
· Training courses in (The Ways of Promoting Flour Quality Promotion & Its Products)
· Training courses in (Principles of Using Food Additives)
Timeline
Chemical specialist of food laboratory
Behineh Azmay Kish - Customs of Kish Island
05.2022 - 05.2023
Chemical specialist of the food laboratory
Behazema Afarinan Pars Kara
10.2017 - 05.2022
Responsible of quality control in bread factory
Industrial Bread Feiz
10.2015 - 09.2017
Responsible of quality control in breadcrumbs factory
Pars Yutab Iranian
01.2014 - 09.2015
Apprentice of Chemical expert in food laboratory
Behazema Afarinan Pars Kara
10.2011 - 11.2013
Bachelor of Science - Chemical Engineering majored in Food Industry
Islamic Azad University, Marvdasht Branch
Similar Profiles
Rayhane Sadat ShojaeeRayhane Sadat Shojaee
Clinical Psychologist /Psychiatric Assistant at KISH SPECIALTY & SUB SPECIALTY HOSPITAL, island, Grand Kish MerchantClinical Psychologist /Psychiatric Assistant at KISH SPECIALTY & SUB SPECIALTY HOSPITAL, island, Grand Kish Merchant
Negin AkhaveinNegin Akhavein
Dr. Psychologist and Skin and Hair Specialist at International Polyclinic And Smart School In Kish Island (Tehran Sharif University Of Technology)andDr. Psychologist and Skin and Hair Specialist at International Polyclinic And Smart School In Kish Island (Tehran Sharif University Of Technology)and
Steve Danendran RamachandranSteve Danendran Ramachandran
Site Supervisor at Kish Properties (Pvt) Ltd (Member of Kish International Group)Site Supervisor at Kish Properties (Pvt) Ltd (Member of Kish International Group)
Anmol FarishtaAnmol Farishta
Tutor at TutorTutor at Tutor
Jose Alfonso TaboadaJose Alfonso Taboada
Content Curator at Score Media & GamingContent Curator at Score Media & Gaming